MARINADES
Place all ingredients into Blender in order listed. Mix on speed 3 for 30 seconds. Coat meat, chicken or fish with mixture. Marinate in refrigerator at least 30 minutes. Quantities will marinate 1 – 11⁄2 pounds of meat.
RED WINE
(Use with beef and lamb)
1⁄4 cup red wine vinegar
2 TBL vegetable oil
1 TBL Dijon mustard
1 clove garlic
1⁄2 tsp dried Italian seasoning
1⁄8 tsp pepper, coarsely ground
CURRY YOGURT (Use with chicken, lamb and pork)
1⁄3 cup plain yogurt
2 TBL lemon juice
1 TBL vegetable oil
2 cloves garlic
1⁄2 tsp curry powder
1⁄8 tsp crushed red pepper
LEMON ORIENTAL
(Use with chicken and fish)
1⁄4 cup lemon juice
1 TBL soy sauce
1 TBL vegetable oil
1⁄4 onion, cut into pieces
1⁄4 tsp ground ginger
1⁄8 tsp crushed red pepper
SPICY HERB
(Use with any type of meat)
1⁄4 cup dry wine
1⁄4 cup vegetable oil
1 TBL lemon juice
1⁄4 tsp Tabasco® pepper sauce
1⁄4 onion, cut into pieces
1 clove garlic
1⁄8 tsp dried basil leaves
1⁄8 cup dry mustard
SZECHWAN
(Use with any type of meat)
1⁄4 cup soy sauce
3 TBL dry sherry
1⁄4 TBL sesame oil
2 TBL sugar
2 TBL corn starch
MEXICALI
(Use with any type of meat)
1⁄2 cup prepared salsa
2 TBL lime juice
1 TBL vegetable oil
2 TBL cilantro
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