Brewing Instructions

1.Plug Coffee Maker into any 120V AC electrical outlet.

2.Fill Carafe with cold tap water and pour into Water Chamber. Markings on the Water Window indicate level of water required to brew desired number of cups. No less than two cups is recommended.

NOTE: The amount of brewed coffee will always be less than the amount of water placed into Coffee Maker, since about 10% is absorbed by coffee grounds and filter.

3.Place a #4 paper cone-shaped filter in Removable Cone Filter Basket. Replace Removable Cone Filter Basket in the Filter Basket Holder. Measure one level tablespoon of drip or regular grind coffee for each cup of coffee desired.

4.Set the Aroma Control Selector Dial to your desired brew strength.

5.Close the Lid.

6.Place Carafe on Warming Plate.

7.Switch Power Button to ON (I).

8.If you wish to serve a cup of coffee before brew cycle is completed, simply remove Carafe from Warming Plate. Dripping will automatically cease. Return Carafe to position on Warming Plate within 60 seconds; dripping will resume.

9.Upon completion of the brew cycle, wait about one minute until the brew dripping from the Filter Basket Holder into the Carafe has stopped. Carafe Lid should be kept in place to facilitate safe serving and help keep coffee at proper serving temperature.

10.To keep coffee hot, return Carafe to the Warming Plate after serving. The Warming Plate will automatically cycle to maintain ideal serving temperature as long as the Coffee Maker is ON.

11.Switch Coffee Maker to OFF (O) when Carafe is empty or when unit is not in use.

12.To brew another Carafe of coffee, turn unit OFF and wait 10 minutes to allow heating element to cool.

IMPORTANT: If unit is not allowed to cool before immediate repeated use, water placed in Water Chamber may become overheated and a spray of steam could be released from opening, creating a risk of burns.

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