Using the TV’s features

Adjusting the channel settings

Switching between two channels

You can switch between two channels without entering an actual channel number each time.

LIGHT RECALL POWER

TV

 

CABLE

MUTE TV/VIDEO TIMER

VCR

 

1 2 3

CH

CH (Channel)

to elcomeW oshibaT

To switch between two channels:

1.Select the first channel you want to view.

2.Select a second channel using the CHANNEL NUMBERS (0–9 and 100).

3.Press CH RTN (channel return). The previous channel will display.

4

5

6

 

7

8

9

VOL

 

 

CH RTN

 

 

 

100

0

ENT

 

 

 

ADV/

 

.CAPT

PIP CH

MENU

 

 

C

 

 

 

 

 

Channel Numbers

CH RTN

MENU

Connecting TV oury

Every time you press CH RTN, the TV will switch back and forth

between the last two channels you tuned the TV to.

FAV

 

ENTER

FAV

FAV

 

 

 

Programming your favorite channels

 

RESET

 

EXIT

 

 

PIP CH

 

 

 

ADV/

 

The Favorite Channel feature allows you to use the FAV ▼▲ buttons on the remote control to cycle through your favorite channels, skipping over channels you do not normally watch. You can program a maximum of 12 favorite channels.

Note: You can still use CHANNEL ▲▼ to cycle through all the channels you previously programmed into the TV’s memory (see “Programming channels into the TV’s memory” on page 17).

To program your favorite channels:

1.Tune the TV to a channel you want to program as a favorite channel.

2.Press MENU.

3.Press x or to highlight the SET UP menu.

4.Press y or z to highlight FAVORITE CH.

SET UP

MORE

V-CHIP CONTROL

FAVORITE CH

CH LABEL

 

 

 

VIDEO LABEL

 

 

TIMER:

 

0 MIN

 

MORE

 

 

 

MOVE [

]

START [

]

5.Press x or to display the FAVORITE CH menu.

6.Press x or to select SET.

7.Press z to add the current channel to the list.

8.Press EXIT.

SET UP

FAVORITE CH

[SET ] CLEAR

2

5

6

11

 

0

0

0

0

 

0

0

0

0

 

[TV: CYAN,

CABLE: BLUE]

SELECT [

]

SET [

]

9. Repeat steps 1–8 for up to 12 channels.

EXIT

the Using Control Remote

up Setting TV oury

TV’s the Using eaturesF

Appendix

19