Main
Page
Safety Summary
WARNING
Meanings of Each Symbol
(ii)
Safety Summary
objects if the machines are improperly handled contrary to this indication.
CAUTION
Precautions
Request Regarding Maintenance
Page
TABLE OF CONTENTS
CAUTION:
1. INTRODUCTION
1.1 APPLICABLE MODEL
S L - 9 0 0 0 - 3 0 M - L S B - U S
NOTE:Check that there are no missing or incorrect parts in the accessories.
1.2 ACCESSORIES
2. SPECIFICATION
2.1 SCALE
Item US CA QR AU
2-2
2. SPECIFICATION
2.2 OPTION
Description Source
Option Name
Model No. or Part No.
3. APPEARANCE
4. DISPLAY
4.1 US TYPE
4.2 CA TYPE
4.3 QR TYPE
4-3
4. DISPLAY
4.4 AU TYPE
SL-9000
WEIGHT kg UNIT PRICE $/kg TOTAL PRICE $
5-1
5. KEY LAYOUT
5. KEY LAYOUT
5.1 PROGRAMMING KEYBOARD
5.1 PROGRAMMING KEYBOARD
NOTE: Blank keys have no function.
Programming Keyboard Function
Page
5-3
5. KEY LAYOUT
5.2 OPERATION KEYBOARD AND SPEED KEY BOARD
5.2 OPERATION KEYBOARD AND SPEED KEYBOARD
) has no function on the QR and AU types.
key (
3. The
Page
Page
6. PROCEDURE BEFORE OPERATION
7. INSTALLATION PROCEDURE
Remote Display
CAUTION: Never place the scale upside down. Doing so will cause a malfusction.
Page
8. LEVEL ADJUSTMENT
9. REMOVAL AND REPLACEMENT OF MEDIA
NOTE: After replacing the media, press the feed key to confirm that the media is issued correctly.
NOTE: Ensure that the label guide plate aligns with the dowel.
10. OUTLINE OF OPERATION
Menu selection
11-1
11. PROGRAMMING PROCEDURES
Password
11. PROGRAMMING PROCEDURES
How to access the Programming Menu
VENDOR 0
PLU DATA EDIT 0
~
Table 1: Title and Contents of Programming Menu
How to enter characters
11.1 UNIT PRICE CHANGE
*
<MENU> Group 1 Main <MENU>
11-5
11. PROGRAMMING PROCEDURES
11.2 PLU DATA SETTING
Item No.: 1 Setting or changing the contents of PLU (PLU#, UPC#, Commodity Name, etc.).
<MENU> Group1 Main <MENU>
C
T1.000
T15.0%
11.3 INGREDIENT MESSAGE
11-8
11. PROGRAMMING PROCEDURES
11.4 NUTRITION FACTS
Group 1 Main
Set th e Daily Value Table
1. DAILY VALUE (Max. 8 digits) 1) The contents of daily value
11-11
11. PROGRAMMING PROCEDURES
Deleting Nutrition Data
d
Y
Enter the PLU#. (max. 6 dig.)
e
11.5 PLU VERIFYING LABEL
11.6 ADDRESS SETTING
11.7 SPECIAL INFORMATION
11.8 Grade Line
11-15
11. PROGRAMMING PROCEDURES
or
11.9 SPEED KEY SETTING
i 9
<MENU> Group 1 Main <MENU>
<MENU> Group 1
Enter the PLU#. (max. 6 dig.)
11.10 PRINT FORMAT
SET NEXT
<MENU> Group 2 Main <MENU>
key when a label format for batch printing with backing paper is selected.
Table 2: Label Format Number Table
11.11 DATE/TIME SETTING
11.12 CMT/PL-3
CMT OPERATIONS
11-19
11. PROGRAMMING PROCEDURES
PL-3 Operation
Group 2 Main
<MENU> Group 2 Set the transmission item.
(Refer to table 4)
Table 3: Error code during PL-3 operation
Table4 : Transmission Item List
: operable, : inoperable
key.
CLEAR
11.13 IN-LINE/LOCAL
Group 2 Main
2.
NOTES: 1.
Table 5: Transmission Delay Time Table
11.14 LON SYSTEM
Data Transmission
11-24
11. PROGRAMMING PROCEDURES
q
or
11.15 BAR CODE FORMAT
P5P4P3P2P1
C5C4C3C2000
P4P3P2P1
C6C5C4C3C220
Page
11.16 TITLES
NOTE: Title No. and format of the additional information area
11.17 TRANSFERRING LOGO DATA
Table 6: Error message during data transmission
NOTE: Two sizes of logos are printed differently as follows:
11.18 IDIOM SETTING
9
Group 2 Main
11.19 VENDOR SETTING
11.20 FREE FORMAT SETTING
Key functions
11-30
11. PROGRAMMING PROCEDURES
NOTES: 1. The following print items cannot be magnified.
LOGOs
Safe handing precautions
Ingredient messages
Bar code 2. The following items cannot be rotated.
(4) 270
(3) 180
(2) 90
The points indicates by the arrows are the designated coordinates. 8. Print coordinate
Available format and print items for free format
Print Item FREE FMT# BASE LBL# LENGTH /mm CT. LINE/ING H. BCODE /mm
FREE FORMAT NUMBER BASE LABEL NUMBER LABEL LENGTH NUMBER OF INGREDIENT LINES BARCODE HEIGHT
Format Data Refer to NOTE 4, page 11-30
Description
12. PROGRAMMED DATA VERIFICATION REPORTS
How to access the READ menu
Menu: READ
Table 7
13. PASSWORD SECURITY
13.1 SETTING PASSWORD AND PROTECT MENU
Page
13-3
13. PASSWORD SECURITY
Operation
,
13.2 CALLING MENU BY ENTERING PASSWORD
Liquid Crystal Display
(REG.)
14. OPERATING PROCEDURES
NOTES BEFORE STARTING OPERATION
How to access the REG., M.DOWN, or REWRAP menu
14.1 WEIGHING OPERATION
*
1.000 8.00 8.00 Liquid Crystal Display
Remote Display
14.2 FIX PRICE OPERATION (FOR US TYPE ONLY)
14.3 BY COUNT OPERATION
Page
14.4 PRINT COUNT OPERATION
and the
keys.
14-7
14. OPERATING PROCEDURES
Example B) When operating in Fix or By Count mode.
PLU
99
PLU
39
Table 8
The nutrition information labels are issued in the following methods.
14-9
14. OPERATING PROCEDURES
14.5
ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)
CC
PLU
The label is issued.
Page
14.6 TARE/SAVE FUNCTION PROCEDURES
*
14-12
14. OPERATING PROCEDURES
14.7 CALLING AND PRINTING GRADE LINES
5
Mode: WEIGH or FIX, or BY COUNT
3
1 PLU
14.8 CALLING AND PRINTING LOGOS
14.9 SELECTING PRINT ITEM AND ADJUSTING THE LCD BRIGHTNESS
Menu: REG, M.DOWN, or REWRAP Mode: WEIGH, FIX, or BY COUNT
Table 9
14.10 DATE CHANGE
14.11 BATCH PRINT MODE (with 30 Items Run Assignment)
Changing a Unit Price and Calling G.Line/LOGO
Stopping or Canceling Label Issue
14.12 FLOATING VENDOR
14-20
14. OPERATING PROCEDURES
Price deletion
Prices already registered can be deleted in the following procedure.
Enter vendor #.
VOID VOID
NEXT PLU
15. TOTAL OPERATION
How to access the READ or RESET menu
15.1 HOURLY TOTAL REPORT
15.3 PLU TOTAL REPORT
15.2 GRAND TOTAL REPORT
15.4 VENDOR TOTAL REPORT
*
16. ERROR MESSAGE TABLE
Programming Mode
Label Issue Mode
Read and Reset Mode
CMT Operation Mode
LON System Mode
17. CLEANING THE PRINT HEAD
After removing the label cutter, reattach it using the following procedure.
18. TROUBLESHOOTING
Before You Call for Service
