11. PROGRAMMING PROCEDURES

11.4 NUTRITION FACTS

11.4NUTRITION FACTS

Menu Group:

1

Item No.:

3

Using the following procedure, nutrition information and caloric intake can be set.

Serving Size and Servings Per Container consist must of maximum of a 18 characters. However, total number of characters including title characters must not exceed 30.

<MENU>

Group 1

f

3

d

Enter the PLU#

(max. 6 dig.)

NEXT or

PLU

ENTER

Enter the

Serving Size.

ENTER

Enter the Servings

Per Container.

ENTER

Enter the Calories.

(0~9999)

ENTER

Enter the Calories

from Fat.

(0~9999)

ENTER

Additional Information.

ENTER

Area 1 (0~9999)

 

Enter the Total Fat.

ENTER

(0~99999 or 0.0~999.9)

 

Enter the cholesterol.

ENTER

(0~99999 or 0.0~999.9)

 

Enter the Total

 

Carbohydrate.

ENTER

(0~99999 or 0.0~999.9)

 

Enter Sugar.

ENTER

(0~99999 or 0.0~999.9)

 

Enter the Saturated Fat.

(0~99999 or 0.0~999.9)

Enter the Sodium.

(0~99999 or 0.0~999.9)

Enter the Dietary Fiber.

(0~99999 or 0.0~999.9)

Enter Protein.

(0~99999 or 0.0~999.9)

ENTER

ENTER

ENTER

ENTER

A

11-8

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Toshiba SL-9000-LSB SERIES, EM1-31071GE owner manual Nutrition Facts

SL-9000-LSB SERIES, EM1-31071, EM1-31071GE specifications

The Toshiba EM1-31071GE and EM1-31071, along with the SL-9000-LSB series, represent a significant advancement in consumer electronics and technology proficiency by Toshiba. Designed to cater to modern lifestyle demands, these products combine innovative features, user-friendly interfaces, and cutting-edge technology.

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