Project

Quantity

Item #

Model Specified:

 

CSI Section 11400

 

 

 

Specifications

Construction, Hardware and Insulation

Cabinet exterior front, one piece sides, louver assembly and doors are constructed of 20 gauge stainless steel with #4 finish. Cabinet interior and door liners are constructed of stainless steel (anodized aluminum in the A-Series). The exterior cabinet top, back and bottom are constructed of heavy gauge aluminized steel. A set of four

(4) adjustable 6" high stainless steel legs are included.

Doors are equipped with a gasket protecting metal door pan, removable plug cylinder locks and guaranteed for life cam-lift, gravity action, self-closing metal, glide hinges with stay open feature at 120 degrees. Hinges include a concealed switch to automatically activate the interior incandescent lighting. Guaranteed for life, work flow door handles are mounted horizontally over recess in door which limits protrusion from door face into aisleways. Doors have seamless, polished metal corners.

Easily removable for cleaning, vinyl magnetic door gasket assures tight door seal. Anti condensate heaters are located behind each door opening.

Both the cabinet and door(s) are insulated with an average of 2" thick high density, non-CFC, foamed in place polyurethane.

DIMENSIONAL DATA

R/ALT126WUT

R/ALT226WUT

Net capacity cu. ft.

19.1 (541 cu l)

40.8 (1156 cu l)

 

 

 

Length - overall in.

297⁄8 (75.9 cm)

58 (147.3 cm)

Depth - overall in.

29 (73.6 cm)

29 (73.6 cm)

Depth - less handle in.

273⁄4 (69.4 cm)

273⁄4 (69.4 cm)

Depth - over body in.

26 (66.0 cm)

26 (66.0 cm)

Depth - door open 90° in.

5111⁄16 (131.3 cm)

5111⁄16 (131.3 cm)

Clear door width in.

211⁄2 (54.6 cm)

211⁄2 (54.6 cm)

Clear half-door height in.

271⁄2 (69.9 cm)

271⁄2 (69.9 cm)

Clear full-door height in.

575⁄8 (146.3 cm)

575⁄8 (146.3 cm)

Height - overall on 6" legs

831⁄4 (211.5 cm)

831⁄4 (211.5 cm)

RLT Net Wt. lbs.

375 (170 kg)

655 (297 kg)

ALT Net Wt. lbs.

335 (152 kg)

585 (265 kg)

No. Standard Shelves

3

6

Shelf area sq. ft.1

14.6 (1.35 sq m)

29.2 (2.71 sq m)

ELECTRICAL DATA

 

 

 

 

 

Voltage

115/60/1

115/60/1

 

 

 

Feed wires with Ground

3

3

 

 

 

Full load amperes

11.5

14.9

REFRIGERATION DATA

 

 

Refrigerant

R-404A

R-404A

BTU/HR H.P.2

1890 (1⁄2 HP)

3070 (3⁄4 HP)

NOTES

NOTE: Figures in parentheses reflect metric equivalents.

1= Area of standard shelf compliment only, does not include storage area of additional shelves or available on cabinet bottom.

2= Based on a 90 degree F ambient and -20 degree F evaporator.

3= For approximate remote weights deduct 40 lbs. from respective net or gross weight. For other information on remote models, please refer to spec sheet 12-2.

One Section Models Equipped

With One NEMA 5-15P Plug

Two Section Models Equipped

With One NEMA 5-20P Plug

NOTE: Full load amps and plug style may vary depending on electrical options chosen and condensing unit employed.

Refrigeration System

Atop mounted, self-contained, balanced refrigeration system using R-404A refrigerant is conveniently located behind the one piece louver assembly. It features an easy to clean front facing condenser, thermostatic expansion valve, air-cooled hermetic compressor, plenum effect blower coil, large, high humidity evaporator coil located outside the food zone and a top mounted non-electric condensate evaporator. Biased return air duct protects against introduction of warm kitchen air, promoting even temperature maintenance and efficient operation. A 9' cord and plug is provided. Standard operating temperature is 0 to -5°F.

Controller

The easy to use water resistant INTELA-TRAUL®microprocessor control system is supplied standard. Unit is NAFEM Data Protocol communication (NDP) ready. Optional hardware required to be NDP compliant. Third party software required for network connection. It includes a 3-Digit LED Display, Fahrenheit or Celsius Temperature Scale Display Capability, Defrost Lockouts, and an RS485 data port. In addition it includes audio/visual alarms for: Hi/Lo Cabinet Temperature, Door Open, Clean Condenser, Evaporator Coil and Discharge Line Sensor Failures, and Power Supply Interruption.

Interior

Standard interior arrangements include three (3) chrome plated wire shelves per section, mounted on shelf pins. Shelves are full-width, and do not have any large gaps between them requiring the use of "bridge" or "junior shelves." Recommended load limit per shelf should not exceed 225 lbs. Both standard and optional interior arrangements are completely installed at the factory.

Warranties

Both a one year parts and labor warranty and a five year compressor warranty (self- contained models only) are provided standard. An optional 2nd year extended parts and labor warranty is also available. In addition the INTELA-TRAUL®control is warranted by a two year parts and labor warranty.

Plan - R/ALT126WUT

Elevation - R/ALT126WUT

Plan - R/ALT226WUT

Elevation - R/ALT226WUT

NOTE: When ordering please specify: Voltage, Hinging, Door Size, Options and any additional warranties.

Continued product development may necessitate specification changes without notice.

Part No. TR35764 (revised 1/07)

 

Section - All Models

 

 

 

 

 

SECTION

TRAULSEN

 

 

 

4401 BLUE MOUND RD.

FT. WORTH, TX 76106

 

 

1-10

PHONE 1 (800) 825-8220

FAX-MKTG. 1 (817) 624-4302

 

 

 

Website: www.traulsen.com

 

 

 

 

 

 

 

 

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Traulsen RLT226WUT-FHS, RLT226WUT-HHS warranty Dimensional Data ALT126WUT ALT226WUT, Electrical Data, Refrigeration Data
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ALT226WUT-FHS, ALT126WUT-FHS, RLT126WUT-HHS, RLT126WUT-FHS, ALT226WUT-HHS specifications

The Traulsen RLT226WUT-HHS, ALT126WUT-HHS, RLT226WUT-FHS, ALT226WUT-HHS, and RLT126WUT-FHS are part of Traulsen’s premium line of refrigeration equipment, designed to meet the rigorous demands of commercial kitchens and food service operations. These models are renowned for their blend of functionality, technology, and durability, making them ideal for restaurants, catering services, and food storage facilities.

One of the standout features of these Traulsen models is their advanced refrigeration technology. Each unit utilizes a powerful, energy-efficient compressor that ensures rapid temperature recovery after door openings, meeting health and safety standards for food storage. The units maintain precise temperature control, typically ranging from 33°F to 41°F for optimal food preservation. Enhanced airflow design also minimizes hot spots, promoting uniform cooling throughout the interior cabinet.

Constructed with heavy-duty stainless steel, these models promise exceptional durability and resistance to corrosion and staining. The smooth exterior surfaces not only contribute to a sleek aesthetic but also make cleaning easier, allowing for efficient sanitation in line with food service regulations. Additionally, the interiors feature stainless steel as well, providing a maintenance-friendly environment that can withstand the wear and tear of daily use.

Many of these units come equipped with user-friendly digital controls, enabling kitchen staff to effortlessly monitor and adjust temperature settings as needed. Some models offer an automatic defrost feature, which helps to eliminate ice buildup and reduces maintenance burdens. For operators looking for energy efficiency, Traulsen’s eco-friendly insulation and design minimize energy consumption, potentially leading to lower utility bills.

Moreover, the Traulsen line includes storage flexibility, with adjustable shelves that can accommodate various food items and containers. The doors are designed for durability as well, often featuring a self-closing mechanism that aids in maintaining temperature consistency. Walk-in and reach-in configurations are available, depending on the model, ensuring that customers can find the right fit for their operational needs.

In summary, the Traulsen RLT226WUT-HHS, ALT126WUT-HHS, RLT226WUT-FHS, ALT226WUT-HHS, and RLT126WUT-FHS are reliable refrigeration solutions that combine advanced technology, robust construction, and user-friendly features, making them essential assets in any commercial kitchen aiming for efficiency, safety, and quality food storage.
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