Traulsen RMC49, RMC34, RMC58 owner manual Table of Contents, Serial TAG

TABLE OF CONTENTS

I. THE SERIAL TAG	Page 1
II. RECEIPT INSPECTION	Page 2
III. INSTALLATION
a-Location	Page 2
b-Packaging	Page 2
c-Installing/Adjusting the Casters	Page 2
d-Cord & Plug	Page 2
e-Power Supply	Page 2
IV. OPERATION
a-Temperature Control	Page 2
V. CARE & MAINTENANCE
a-Cleaning The Condenser/Filter	Page 3
b-Replacing The Door Gaskets	Page 3
c-Cleaning The Cabinet Surface	Page 3
VI. WIRING DIAGRAM	Page 4
VII. TROUBLE SHOOTING GUIDE	Page 5
VIII. SERVICE ASSISTANCE
a-Service Check List	Page 5
b-Service Information	Page 5
IX. WARRANTIES	Page 6
X. SERVICE PARTS LIST	Page 7-8

FORT WORTH, TX.

SERIAL	MODEL
VOLTS	Hz	PH
TOTAL CURRENT	AMPS
MINIMUM CIRCUIT	AMPS
MAXIMUM OVERCURRENT PROTECTION		AMPS
LIGHTS	WATTS
HEATERS	AMPS
REFRIGERANT	TYPE	OZ
DESIGN PRESSURE	HIGH	LOW
REFRIGERANT	TYPE	OZ
DESIGN PRESSURE	HIGH	LOW

370-60294-00 REV (A)

I. THE SERIAL TAG

The serial tag is a permanently affixed label on which is recorded vital electrical and refrigeration data about your Traulsen product, as well as the model and serial number. This tag is located in the left interior compartment on all standard milk cooler models.

READING THE SERIAL TAG

•Serial = The permanent ID# of your Traulsen unit

•Model = The model # of your Traulsen unit

•Volts = Voltage

•Hz = Cycle

•PH = Phase

•Total Current = Maximum amp draw

•Minimum Circuit = Minimum circuit ampacity

•Lights = Light wattage

•Heaters = Heater amperage (Hot Food units only)

•Refrigerant = Refrigerant type used

•Design Pressure = High & low side operating pressures and refrigerant charge

•Agency Labels = Designates agency listings

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