Traulsen RPP232L-FHS owner manual Table of Contents, Serial TAG

TABLE OF CONTENTS

I. THE SERIAL TAG	Page 1
II. RECEIPT INSPECTION	Page 2
III. INSTALLATION
a-Location	Page 2
b-Packaging	Page 2
c-Roll-In Model Installation	Page 2
d-Wiring Diagram	Page 2
e-Power Supply	Page e
f-Clearance	Page 3
IV. CARE & MAINTENANCE
a-Cleaning The Exterior	Page 3
b-Cleaning The Interior	Page 3
c-Hinge Replacement	Page 3
d-Replacing The Gaskets	Page 3
V. OTHER
a-Service Information	Page 3
b-Spare Parts	Page 4
c-Warranty Registration	Page 4
d-Interior Arrangements	Page 4
VI. PIZZA PROOFER OPERATION
a-Controls	Page 4
b-ON/OFF Switch	Page 4
c-Proofing	Page 4
VII. TROUBLE SHOOTING GUIDE	Page 5
VIII. WIRING DIAGRAM	Page 6
IX. WARRANTY INFORMATION	Page 7

I. THE SERIAL TAG

FORT WORTH, TX.

SERIAL	MODEL
VOLTS	Hz	PH
TOTAL CURRENT	AMPS
MINIMUM CIRCUIT	AMPS
MAXIMUM OVERCURRENT PROTECTION			AMPS
LIGHTS	WATTS
HEATERS	AMPS
REFRIGERANT		TYPE	OZ
DESIGN PRESSURE		HIGH	LOW
REFRIGERANT		TYPE	OZ
DESIGN PRESSURE		HIGH	LOW

370-60294-00 REV (A)

-1-

The serial tag is a permanently affixed sticker on which is recorded vital electrical and refrigeration data about your Traulsen product, as well as the model and serial number. This tag is located in the upper right interior compartment on all reach-in/pass-thru and roll-in/roll-thru refrigerator, freezer and dual-temp models. For hot food and proofer models, this tag is located on the top of the unit behind the louvers to protect it from the heat.

READING THE SERIAL TAG

•Serial = The permanent ID# of your Traulsen

•Model = The model # of your Traulsen

•Volts = Voltage

•Hz = Cycle

•PH = Phase

•Total Current = Maximum amp draw

•Minimum Circuit = Minimum circuit ampacity

•Lights = Light wattage

•Heaters = Heater amperage (Hot Food units only)

•Refrigerant = Refrigerant type used

•Design Pressure = High & low side operating pressures and refrigerant charge

•Agency Labels = Designates agency listings