Traulsen RPP232L-FHS owner manual Other cont’d, VI. Pizza Proofer Operation

V.OTHER (cont’d)

V.b - SPARE PARTS:

Spare or replacement parts may be obtained through a parts supplier or one of our authorized service agents. A complete list of authorized service agents accompanies this manual and is also posted on our company’s official website @ www.traulsen.com.

V. c - WARRANTY REGISTRATION:

For your convenience, the warranties on your new Traulsen unit may be registered with us by one of two methods. Completing the enclosed warranty card (shipped with the unit), or by filling out the on-line warranty registration form located on the Technical Service page of our website (www.traulsen.com).

V. d - INTERIOR ARRANGEMENTS:

Traulsen proofer and proofer retarder models are de- signed to accommodate roll-in bakery racks. See be- low for size and capacities.

Model RPP232L-FHS can accommodate two (2) stan- dard 18” x 26” pan racks. Maximum rack size with wheels inboard of frame is 27” wide by 29” deep by 66” high.

VI. PIZZA PROOFER OPERATION

VI. a - CONTROLS:— Proof Box (see fig. 3)

VI. b - ON/OFF SWITCH:

Turns the Proofer

Control ON or OFF.

Fig. 3

TEMP normally displays the Set-Point temperature. For this unit, the temperature

is pre-set and fixed at 95°F. Contact the factory for adjustment. To display the

actual cabinet temperature, press and hold VIEW .

TIMER displays the minutes remaining [zero (0) indicates not in use].

To set the Time, press and hold

or to Decrease.

SET

STOP

while using to Increase

To start the Timer, press START . The Time (minutes) displays and begins flashing as it counts down. When the Timer reaches zero (0), a beeper

sounds for 30 seconds. To stop the beeper, press STOPSET . Some units

may have both a LEFT and RIGHT Timer. They operate independently and are set and operated as noted above.

VI. c - PROOFING:

The proofing process promotes yeast fermentation which generates gas and causes the dough to rise. Proofing takes approximately 90 minutes depending on the product. A temperature setting of 95°F is typical but will vary slightly depending on the product being proofed.

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