V.OTHER (contd)

V.b - SPARE PARTS:

Spare or replacement parts may be obtained through a parts supplier or one of our authorized service agents. A complete list of authorized service agents accompanies this manual and is also posted on our company’s official website @ www.traulsen.com.

V. c - WARRANTY REGISTRATION:

For your convenience, the warranties on your new Traulsen unit may be registered with us by one of two methods. Completing the enclosed warranty card (shipped with the unit), or by filling out the on-line warranty registration form located on the Technical Service page of our website (www.traulsen.com).

V. d - INTERIOR ARRANGEMENTS:

Traulsen proofer and proofer retarder models are de- signed to accommodate roll-in bakery racks. See be- low for size and capacities.

Model RPP232L-FHS can accommodate two (2) stan- dard 18x 26pan racks. Maximum rack size with wheels inboard of frame is 27wide by 29deep by 66high.

VI. PIZZA PROOFER OPERATION

VI. a - CONTROLS:— Proof Box (see fig. 3)

VI. b - ON/OFF SWITCH:

Turns the Proofer

Control ON or OFF.

Fig. 3

TEMP normally displays the Set-Point temperature. For this unit, the temperature

is pre-set and fixed at 95°F. Contact the factory for adjustment. To display the

actual cabinet temperature, press and hold VIEW .

TIMER displays the minutes remaining [zero (0) indicates not in use].

To set the Time, press and hold

or to Decrease.

SET

STOP

while using to Increase

To start the Timer, press START . The Time (minutes) displays and begins flashing as it counts down. When the Timer reaches zero (0), a beeper

sounds for 30 seconds. To stop the beeper, press STOPSET . Some units

may have both a LEFT and RIGHT Timer. They operate independently and are set and operated as noted above.

VI. c - PROOFING:

The proofing process promotes yeast fermentation which generates gas and causes the dough to rise. Proofing takes approximately 90 minutes depending on the product. A temperature setting of 95°F is typical but will vary slightly depending on the product being proofed.

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Traulsen RPP232L-FHS owner manual Other cont’d, VI. Pizza Proofer Operation

RPP232L-FHS specifications

The Traulsen RPP232L-FHS is a high-performance refrigeration solution designed specifically for commercial kitchens and foodservice environments. Renowned for its durability and efficiency, this reach-in refrigerator is a cornerstone in food preservation technology.

One of the standout features of the RPP232L-FHS is its robust construction. Built with heavy-duty stainless steel, both the exterior and interior guarantee longevity and ease of maintenance. The exterior is designed to resist dents and scratches, ensuring that the unit looks great even after years of rigorous use. The interior, with its curved corners, not only enhances cleanliness but also maximizes storage capacity.

Temperature control is paramount in any refrigeration unit, and the RPP232L-FHS excels in this area. It employs an electronic control system that ensures accurate temperature management. The temperature range is usually set between 33°F and 38°F, which is ideal for preserving perishable items. Additionally, the unit features a top-mounted refrigeration system, which promotes consistent airflow and efficient cooling, minimizing the risk of hot spots.

Energy efficiency is another hallmark of the Traulsen RPP232L-FHS. Equipped with high-performance, energy-efficient compressors, this model significantly reduces overall power consumption while maintaining optimal cooling performance. The unit also meets or exceeds federal energy standards, translating to lower utility costs for commercial establishments.

For added convenience, the RPP232L-FHS is fitted with adjustable shelving. This flexibility allows users to customize the storage layout according to their specific needs, providing ample space for various food items and containers. The self-closing doors with a stay-open feature ensure easy access during high-paced service times, enhancing workflow efficiency.

Moreover, the unit's digital display provides real-time monitoring of internal temperatures, alarm settings, and performance diagnostics. This technology integration reassures operators that the product will maintain safe conditions for food storage while facilitating quick troubleshooting when necessary.

In summary, the Traulsen RPP232L-FHS stands out in the commercial refrigeration market due to its durable construction, precise temperature control, energy efficiency, customizable storage solutions, and smart technology features. Investing in this reach-in refrigerator not only ensures optimal food preservation but also contributes to the overall efficiency of foodservice operations.