Quality Refrigeration

OWNER’S MANUAL

Instructions for the installation, use & care of: TBC Series Blast Chillers

TBC5 Undercounter Model

TBC13 Reach-In Model

TBC1H/TBC1HR Roll-In Model

I.INSTALLATION CHECKLIST:

Remove the crate and wooden pallet using a 3/4” socket wrench. Do not lay the unit on its front, side or back.

Install in a level location away from extreme heat or cold. Allow adequate clearance for proper airflow.

Install legs or casters (TBC5 & TBC13), or seal to floor (TBC1H). The caster bolts require a 1/2” socket wrench.

WARNING: The cabinet must be blocked and stable before installing legs or casters.

Remove the plastic ties used to secure the interior slides on models TBC5 and TBC13 during shipping.

Select a dedicated electrical outlet of the proper amperage.

NOTE: Do not cut or remove the grounding prong from the plug or use an extension cord.

*TBC5 includes a NEMA 5-15P cord set.

*TBC13 includes a NEMA L-14-20P cord set.

*TBC1H & TBC1HR must be hardwired.

Insure there are no obstructions blocking the louver panel. This will allow for sufficient air flow and maintenance access.

NOTE: Model TBC13 requires 6” clearance on the left and right sides.

Insure that a floor drain or optional condensate evaporator is provided for models TBC13 and TBC1H.

TBC1H/TBC1HR require a remote condensing unit capable of providing 18,700 BTU/hr @ -100F evaporator temp in a 900F environment.

NOTE: Proper line sizing should be determined by a qualified refrigeration technician.

Install ramp on model TBC1H/TBC1HR after sealing to the floor.

II.PAN & APPROX. CHILL CAPACITY:

Model

18”x26”

12”x20”

P r o d u c t

 

Pan

Pan

Weight

 

 

 

 

TBC5

5

10

100

 

 

 

 

TBC13

13

26

200

 

 

 

 

TBC1H

1 Rack

1 Rack

300

 

 

 

 

NOTE: Actual weight of product that can be safely chilled within FDA guidelines varies greatly depending upon product density and pan.

III.CARE & MAINTENANCE:

WARNING: Disconnect electrical power supply before cleaning any parts of of the unit.

a.CLEANING THE EXTERIOR & INTERIOR:

Exterior stainless steel should be cleaned with warm water, mild soap and a soft cloth. Apply with a dampened cloth and wipe in the direction of the metal grain. Avoid the use of strong detergents and gritty abrasive cleaners as they may tend to mar and scratch the surface. Do Not use cleansers containing chlorine, this may promote corrosion of the stainless steel. For stubborn odor spills, use baking soda and water (1 TBSP baking soda to 1 pint water ratio).

For cleaning stainless steel interiors the use of baking soda as described above is recom- mended. Use on breaker strips as well as door gaskets. All interior fittings are removable without tools to facilitate cleaning.

b.CLEANING THE CONDENSER:

The self-contained condensing unit requires regularly scheduled cleaning to keep the finned condenser clean of lint and dust accumulation.

To clean the self-contained condenser, first disconnect electrical power, then access the coil: TBC5 & TBC13: Remove the front louver panel at bottom.

TBC1H/TBC1HR: Remove the louver assembly on the top/front of the cabinet.

Vacuum or brush any dirt, lint or dust from the finned condenser coil, the compressor and other cooking system parts. If significant dirt is clogging the condenser fins, use compressed air to blow this clear.

IV. CHANGING THE PRINTER PAPER:

Printer paper is available from Traulsen or your local Hobart Service office. It’s also avail- able at most office supply outlets.

Traulsen Part Number: 400-60003-00

Office Depot Item Number: 302-224

Staples Item Number: PMF-5233

The label printer uses a special peel-off label stock:

Traulsen Part Number: 400-60004-00 (225 labels per roll)

To reload the paper, begin by opening the cover to access the printer(s). Remove the empty paper roll and place a new roll on spindle. Position the paper such that the paper feeds from the back of the roll. This allows the thermal sensitive side of the paper to be on the upper surface as it feeds through the printer. The ends of the spindle are installed in the roll holders on each side of the paper cradle.

Gently pull the feed roller tension arm slightly forward. It is located on the top of the printer and will open about 90 degrees.

Feed paper down into the loading slot directly behind the fed roller tension arm.

Return the feed roller tension arm to its original position. If this is not closed the printer will not operate. Labels are loaded in the same manner. NOTE: After turning the chiller on the label printer will automatically orient the next label for printing.

TR35941 P/N 375-60311-00 (rev. 3-13)

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Traulsen TBC1HR, TBC13 owner manual Installation Checklist, II. PAN & APPROX. Chill Capacity, III. Care & Maintenance

TBC5, TBC13, TBC1H, TBC1HR specifications

Traulsen is a leader in commercial refrigeration, renowned for producing high-quality products that cater to various foodservice needs. Among their popular models are the TBC1HR, TBC1H, TBC13, and TBC5 which are designed for optimal performance and reliability.

The Traulsen TBC1HR is a single-section refrigerator that boasts a large capacity with a height of 79 inches. This unit is equipped with a stainless-steel exterior that not only enhances its durability but also provides an easy-to-clean surface. The TBC1HR features an advanced electronic control system, allowing for precise temperature settings and easy monitoring. Its powerful refrigeration system maintains consistent temperatures, ensuring food safety and quality.

The TBC1H is another single-section unit, noted for its versatility and space-saving design. With an efficient cooling system, it is capable of reaching temperatures as low as 33°F. This model also includes a self-closing door with a positive seal, minimizing energy loss and maximizing efficiency. The TBC1H’s interior is designed with adjustable shelves, accommodating different item sizes and configurations, making it ideal for various types of foodservice operations.

The TBC13 model stands out with its dual-temperature feature. This allows users to customize the temperature for different compartments, making it perfect for establishments that require both refrigeration and freezing capabilities in one unit. The TBC13 offers superior insulation, ensuring energy efficiency and uniform temperature distribution throughout the unit. Its robust construction includes a heavy-duty stainless-steel front and an aluminum interior, ensuring years of reliable service.

Lastly, the Traulsen TBC5 is a compact yet efficient solution for establishments with limited space. Despite its size, it delivers exceptional performance with an ample storage capacity. The TBC5 is designed with small footprint in mind, making it suitable for pizza shops, cafes, and other food service operations. It features an advanced electronic control system and LED interior lighting for enhanced visibility, along with a self-closing door to help maintain temperature and energy efficiency.

Each of these models showcases Traulsen's commitment to quality, innovation, and customer satisfaction, making them prime choices for any foodservice application. Whether it's a full restaurant kitchen or a compact deli, the TBC series provides reliable refrigeration solutions tailored to meet diverse needs.