TROUBLESHOOTING
Problem | Probable Cause | Solution |
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Screen slips off | Improperly fitted over | |
head unit | threads | |
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Ingredients not | Too much or too little in | Refill screen to recommended |
fully ground | screen | amount |
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| Not enough water in the | Fill chamber to a level between the |
| chamber | two inscribed marks |
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| Basket screen clogged | Clean with the cleaning brush |
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Overflow | Too much water in the tank | Adjust water level to within the |
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| inscribed marks |
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Alarm doesn’t | Water level too low | Fill chamber to a level within the |
sound |
| inscribed marks |
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| Water temperature too cold | Warm water to |
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| Motor bearings or shaft | Clean thoroughly |
| clogged |
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Milk scorches | Not enough ingredients in | Try again – use the measuring cup |
| screen | when filling the screen |
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| Too much ingredients, too | Try again – fill water in between |
| little water | recommended fill lines. Use the |
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| measuring cup when filling the screen |
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Milk too thin | Screen clogged | Clean with the cleaning brush and hot, |
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| soapy water |
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| Not enough ingredients | Try again – use the measuring cup |
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| when filling the screen |
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| Ingredients not soaked long | Refer to suggestions in operating |
| enough | instructions |
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Heating, | Check for clogs and oper- | Power off and restart. Refer to manual |
but motor not | ating errors | for operating instructions |
operating |
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RECIPES
BASIC VANILLA SOYMILK:
Make soymilk using Soyabella according to instructions. When soymilk has been made, add: 1/2 teaspoon sea salt
1 teaspoon vanilla extract
3 tablespoons cane sugar
Many flavorings can be added to your soymilk. Don’t be afraid to experiment. Besides vanilla extract, try using real maple syrup instead of white sugar. Molasses, brown rice syrup, date sugar, carob powder, and malted barley syrup are some other sweeteners that can be used. A coffee measuring spoon is a good place to start for gauging the amount of powder to use.
Gourmet food stores, health food stores and many coffee emporiums sell syrups to make flavored coffees. These can also be used to flavor soy, rice, and oat milk. Hazelnut, coffee, or mocha are beginners’ favorites.
Salty Soy Soymilk doesn’t have to be sweet to be good. A Chinese recipe calls for plain soy milk being poured into a bowl over a mixture of chopped green onions, salt (use sea salt whenever possible), pieces of dried shrimp, and pickled vegetables.
Black Soybean and Sesame Milk Combine about 60% black soybeans, 25% peanuts, and 15% black sesame seeds (powdered black sesame is readily available in Asian gro- cery stores), and follow the instructions for making rice paste.
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