RECIPES
TRADITIONAL CHINESE RECIPES
The following additional recipes are common Chinese recipes. Many of the ingredients can be found in Asian markets.
Five Bean Milk
Ingredients: Soybean 1.4oz (40g), Black Soybean 0.4oz (10g), Snap Bean 0.4oz (10g), Pea 0.4oz (10g), Pignut 0.4oz (10g), Water 33.8 fl. oz (1000ml).
1.Soak beans for
2.Follow instructions for making soybean milk.
Salty Soybean Milk
Ingredients: Soybean 2.5oz (70g), Water 33.8 fl oz (1000ml), Pickled Vegetable 0.5oz (15g), chopped green onions, dried small shrimp, sauce, salt, etc. for flavor.
1.Soak the soybeans for
2.Follow instructions for making soybean milk.
3.Add the flavoring of the pickled vegetable pieces, chopped green onions, dried small shrimp and salt to a bowl, pour the hot soybean milk into the bowl and enjoy.
Soybean and Malt Sugar Drink
Ingredients: Soybean 2.8oz (80g), Water 33.8 fl oz (1000ml), Malt Sugar 1.8oz (50g).
1.Soak the soybeans for
2.Follow instructions for making soybean milk. Add the malt sugar and enjoy.
Soybean and Yam Rice Porridge
Ingredients: Soybean 1.2oz (35g), Water 33.8 fl oz (1000ml), Rice 0.5oz (15g), Black Rice 0.5oz (15g), Yam 0.5oz (15g) and white sugar.
1.Soak the black soybeans for
2.Follow instructions for making soybean milk.
3.Cut yams into small pieces. Boil yams with rice, black rice, and soybean milk for
Black Soybean and Sesame Milk
Ingredients: Black Soybean 1.8oz (50g), Peanut 0.5oz (15g), Black Sesame
1.Soak the black soybeans and the peanuts for
2.Load milk screen with soaked black soybeans, peanuts, black sesame, and follow instructions for making soybean milk.
Peanut and Soybean Milk
Ingredients: Milk 7.1oz (200g), Peanut 1.4oz (40g), Soybean 1.4oz (40g), Water 27.1 fl oz (800ml).
1.Soak the soybeans and the peanuts for
2.Load milk screen with soaked soybeans and peanuts. Add water and milk to the chamber and follow instructions for making soybean milk.
Red Jujube and Green Soybean Milk
Ingredients: Red Jujube
1.Soak the soybeans and the green soybeans for
2.Wash the red jujube and load into the milk screen with the soaked beans. Follow instructions for making soybean milk.
3.Add sugar, if desired, and enjoy.
Red Jujube and Lotus Seed Milk
Ingredients: Red Jujube
1.Soak the soybeans for
2.Soak the lotus seeds in boiled water until they become soft.
3.Load the cleaned red jujube, soaked soybeans, and lotus seeds to the milk screen and follow instructions for making soybean milk.
4.Add sugar, if desired, and enjoy.
Walnut and Almond Milk
Ingredients: Almond 2.1oz (60g), Walnut Seed 0.5oz (15g), Water 33.8 fl oz (1000ml).
1.Soak walnuts and almonds for
2.Load walnuts and almonds into milk screen and follow instructions for making soybean milk.
Peanut Milk
Ingredients: Peanut 2.8oz (80g), Water 33.8 fl oz (1000ml).
1.Soak the peanuts for
2.Load soaked peanuts to the milk screen and follow instructions for making soybean milk.
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