Cantaloupe Cream
Ingredients:
1 cantaloupe (skinned, juice seeds)
Yield: 3 cup, 2 servings
Machine Instructions for juicing:
1.Placing the Juicing screen into the front end of the Auger Housing, push in - turning slightly in a clockwise direction
2.Put the Screen Locking Cap over the screen and turn it
3.Attach the Juicing Nozzle (the middle sized opening) to the Screen Locking Cap by turning it
Do not use the First Juice Outlet Plug. Leave the First Juice Outlet open for maximum juice yield.
Small amounts of pulp can be in juices depending on the produce used.
4.Insert the Funnel to the Auger Housing.
5.Place the Juice Container underneath the specified Juice Outlets and the Pulp Container underneath the Nozzle. Plug in machine.
6. T u r n t h e m a c h i n e o n a n d s l o w l y f e e d i n g r e d i e n t s i n s m a l l a m o u n t s i n t o t h e Funnel. Use the Plastic Plunger for assistance in pushing down foods.
Foods need to be cut into small lengthwise pieces before juicing. There may be some normal squeaking noises while operating.
Juicing Instructions:
1.Cut rind off cantaloupe, juice 'meat' with seeds. The seeds make a creamier juice. For a thinner juice - remove the seeds.
2.Serve in fancy glasses.
Sauces:
Apple Cream Sauce
Ingredients:
3 apples
20 soaked almonds
2 slices fresh ginger 1/4 fresh lemon
garnish with dash of cinnamon, lemon wedges
Machine Instructions Sauce / dressing recipes
1.Placing the Juicing screen into the front end of the Auger Housing, push in - turning slightly in a clockwise direction.
2.Put the Screen Locking Cap over the screen and turn it
3.Attach the Juicing Nozzle (the middle sized opening) to the Screen Locking Cap by turning it
Do not use the First Juice Outlet Plug. Leave the First Juice Outlet open for maximum sauce yield.
Pulp is a part of this kind of recipe.
4.Insert the Funnel to the Auger Housing.
5.Place a bowl large enough to be underneath both the first and second Juice Outlet. Plug in machine.
6.Turn the machine on and slowly feed ingredients into the Funnel. Use the Plastic Plunger for assistance in pushing down foods.
Foods need to be cut into small lengthwise pieces before processing.
There may be some normal squeaking noises while operating.
Instructions:
1.Process all ingredients - alternating apples with almonds, lemons and ginger - ending with apples. (Note: this recipe also tastes great substituting pears for apples)
2.Serve in a fancy bowls - garnish with fresh lemon wedges and cinnamon.
Yield: 2 cups
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