Sorbet:
Tropical Delight Sorbet
Ingredients:
1 cup frozen pineapple (cut into bite size pieces)
1 cup frozen mango
1/2 cup macadamia nuts
Garnish with raw shredded coconut
Machine Instructions: 
Homogenizing
recipes
1.Placing the Solid screen into the front end of the Auger Housing, push in - turning slightly in a clockwise direction.
2.Put the Screen Locking Cap over the screen and turn it
3.Attach the largest sized Nozzle to the Screen Locking Cap by turning it counter- clockwise.
Close off the First Juice Outlet with the First Juice Outlet Plug.
4.Insert the Funnel to the Auger Housing.
5.Place a bowl large enough to be underneath both the first and second Juice Outlet. Plug in machine.
6.Plastic Plunger for assistance in pushing down foods.
Foods need to be cut into small lengthwise pieces before processing.
There may be some normal squeaking noises while operating.
Instructions:
1.Feed chute with ingredients, alternating pineapple, mango and nuts.
2.Serve in parfait glasses, or spread sorbet into a glass pie plate, freeze - serving when sufficiently frozen. Garnish with raw shredded coconut.
Yield: 2 1/2cups
Strawberry Swirl Sorbet
Ingredients:
3 frozen bananas (remove skins)
1 cup frozen strawberries
Garnish / swirl with black cherry concentrate(syrup)
Machine Instructions: 
Homogenizing 
recipes
1.Placing the Solid screen into the front end of the Auger Housing, push in - turning slightly in a clockwise direction.
2.Put the Screen Locking Cap over the screen and turn it
3.Attach the largest sized Nozzle to the Screen Locking Cap by turning it counter- clockwise.
Close off the First Juice Outlet with the First Juice Outlet Plug.
4.Insert the Funnel to the Auger Housing.
5.Place a bowl large enough to be underneath both the first and second Juice Outlet. Plug in machine.
6.Turn the machine on and slowly feed ingredients into the Funnel. Use the Plastic Plunger for assistance in pushing down foods.
Foods need to be cut into small lengthwise pieces before processing.
There may be some normal squeaking noises while operating.
Instructions:
1.Feed chute with ingredients, alternating banana with strawberry
2.Serve in parfait glasses, or spread sorbet into a glass pie plate
Yield: 2 cups
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