Tricity Bendix 2590S, 2560S installation instructions Grilling Chart, Hints And Tips

The grill pan servery can be fully withdrawn from the cooker and rested on a heat resistant work surface to serve the food.

HINTS AND TIPS

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

(Model 2590S only)

The use of the trivet beneath the grid when grilling fatty food will keep fat splashing to a minimum.

l(Model 2590S only)

Place food on the grill pan grid in the grill pan

lor on the trivet in the grill pan.

Adjust the grid and grill pan runner position to

lallow for different heights of food.

When toasting bread use the cranked shelf in position 2. Adjust the grill pan grid to suit.

lAccompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

Preheat the grill on a full setting for a few minutes before cooking. Adjust the heat setting and the shelf as necessary during cooking.

Turn foods over during the cooking time as required.

GRILLING CHART

FOOD	SHELF	GRILL TIME
Bacon Rashers	2	2-3 each side
Beefburgers	2	6-10 each side
Chicken Joints	2	15-20 each side
Chops - Lamb	2	7-10 each side
Pork	2	10-15 each side
Fish - Whole
Trout/Mackerel	2	8-12 each side
Fillets - Plaice/Cod	2	4-6 each side
Kebabs	2	10-15 each side
Kidneys - Lamb/Pig	2	4-6 each side
Liver - Lamb/Pig	2	5-10 each side
Sausages	2	10-15 each side
Steaks - Rare	2	3-6 each side
Medium	2	6-8 each side
Well Done	2	7-10 each side
Toasted Sandwiches	2	1¼-1½ each
		side

Shelf positions are counted from the bottom upwards.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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