Tricity Bendix 2590S, 2560S installation instructions l charts on pages 24 and

lWhen cooking cakes, pastry, scones, bread, etc., place the tins or baking trays centrally on the shelf directly below the element.

Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

The material and finish of the baking trays and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food.

Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations given in the oven cooking

lcharts on pages 24 and 25.

For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

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