ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES -

Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C

MEAT

FAN OVEN

COOKING TIME

 

 

 

Beef

160-180°C

20-35 min per ½kg/1lb

 

 

and 20-35 min over

 

 

 

Beef,

160-180°C

20-35 min per ½kg/1lb

boned

 

and 25-35 min over

 

 

 

Mutton

160-180°C

25-35 min per ½kg/1lb

and Lamb

 

and 25-35 min over

 

 

 

Pork

160-180°C

30-40 min per ½kg/1lb

and Veal

 

and 30-40 min over

 

 

 

Ham

160-180°C

30-40 min per ½kg/1lb

 

 

and 30-40 min over

 

 

 

Chicken

160-180°C

15-20 min per ½kg/1lb

 

 

and 20 min over

 

 

 

Turkey

160-180°C

15-20 min per ½kg/1lb up

and Goose

 

to 3½kg/7lb then 10 min per

 

 

½kg/1lb

 

 

 

Duck

160-180°C

25-35 min per ½kg/1lb and

 

 

25-30 min over

 

 

 

Pheasant

160-180°C

35-40 min per ½kg/1lb and

 

 

35-40 min over

 

 

 

Rabbit

160-180°C

20 min per ½kg/1lb

 

 

and 20 min over

 

 

 

Potatoes

160-180°C

according to size

with meat

 

 

 

 

 

Potatoes

180-190°C

according to size

without

 

 

meat

 

 

 

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.

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Tricity Bendix BD900 installation instructions Roasting Chart, Internal Temperatures, Meat FAN Oven Cooking Time

BD900 specifications

The Tricity Bendix BD900 is a versatile and stylish built-in double oven designed to enhance your cooking experience. This appliance combines aesthetics with advanced technology, making it a favored choice for modern kitchens. With its sleek design and efficient performance, the BD900 stands out among its competitors.

One of the main features of the Tricity Bendix BD900 is its generous cooking capacity. The double oven configuration allows for multiple dishes to be cooked simultaneously, making it perfect for large families or entertaining guests. The upper oven typically operates at a smaller capacity, ideal for baking and reheating, while the lower oven offers ample space for roasting and baking larger items.

Equipped with a variety of cooking modes, the BD900 provides flexibility for different culinary techniques. Its fan-assisted cooking ensures that heat is evenly distributed throughout the oven, allowing for perfectly cooked meals every time. With specific settings for baking, grilling, and conventional cooking, users can select the optimal mode for their recipes, ensuring exceptional results.

The Tricity Bendix BD900 also features a digital control panel, which simplifies the cooking process with its user-friendly interface. This digital system allows users to easily set timers, adjust temperatures, and select cooking functions. A key highlight is the built-in timer that alerts users when their dishes are ready, preventing overcooking and ensuring optimal flavor.

In terms of energy efficiency, the BD900 meets modern standards, helping to reduce energy consumption in the kitchen. Its well-insulated design allows for heat retention, minimizing energy loss and contributing to lower utility bills. This energy efficiency is paired with a modern aesthetic, making it an attractive addition to any kitchen decor.

Cleaning the Tricity Bendix BD900 is hassle-free thanks to its easy-clean enamel interior. This feature prevents food from sticking, making it easier to wipe clean after cooking. In addition, the ovens may come with removable racks and trays, facilitating effortless maintenance.

Overall, the Tricity Bendix BD900 offers a combination of advanced technology, efficient cooking capabilities, and an elegant design, making it an excellent choice for any cooking enthusiast looking to elevate their kitchen experience. With its blend of functionality and style, the BD900 is suited for a variety of culinary needs, ensuring that it meets the demands of contemporary cooking.