lFood should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

When toasting bread, we suggest that the top runner position is used with the grid in its 'High' position.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

The food should be turned over during cooking

las required.

The grill door must be left open when grilling.

GRILLING CHART

FOOD

SHELF

GRILL TIME

 

 

(mins in total)

 

 

 

Toast

2crk.

4-6

Bacon Rashers

2crk.

10

Beefburgers

2crk.

10-15

Chicken Joints

2crk.

30-40

Chops - Lamb

2crk.

15-20

Pork

2crk.

20-30

Fish - Whole

 

 

Trout/Mackerel

2crk.

15-25

Fillets - Plaice/Cod

2crk.

15

Kebabs

2crk.

20-30

Kidneys - Lamb/Pig

2crk.

8-12

Sausages

2crk.

20-30

Steaks - Rare

2crk.

6-12

Medium

2crk.

12-16

Well Done

2crk.

14-20

Toasted Sandwiches

2crk.

3-4

 

 

 

crk. = cranked shelf

Shelf positions are counted from the bottom of the oven upwards.

The times and shelf positions quoted above are given as a guide and should be adjusted to suit personal taste.

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Tricity Bendix BD 921/2, BD 931 installation instructions Grilling Chart, Food Shelf Grill Time

BD 931, BD 921/2 specifications

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