THE GRILL
USES OF THE GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.
Use the full heat grill only for foods which require high heat and short cooking times, e.g. toast, blue/rare steaks. Use thermal grilling to grill all other foods, e.g. bacon, chops, sausages, chicken joints, etc. See chart on page 22 for recommended cooking times, temperatures and shelf positions.
SELECTING THE GRILL
1) Turn the selector to full heat grill.
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2) Turn the temperature control to full setting.
Note: If the oven thermostat is turned down while the full heat grill is selected, the grill element will be ON then OFF for long periods of time as indicated by the oven/grill neon and may not give the expected results. It is therefore strongly recommended that the thermal grilling function is used for foods which require the grill to be turned down. (See page 27).
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