lHINTS AND TIPS

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow

lmaximum circulation of air around the food.

Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions

lduring cooking if necessary.

Turn food over during cooking as necessary.

Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne,

letc., are piping hot throughout before serving.

A temperature range of 140-220°C and shelf positions 3 and 4 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

THERMAL GRILLING CHART

 

FOOD

SHELF

TEMP

TIME

 

 

 

(°C)

(mins in

 

 

 

 

total)

 

 

 

 

Bacon Rashers

3

200

8-12

Beefburgers

3

190

10-15

Chicken Joints

3

160

35-45

Chops

-Lamb/Pork

3

170

20-25

 

 

3

170

25-35

Fish

-Whole

 

 

 

 

Trout/Mackerel

3

170

10-20

Fillets

-Plaice/Cod

3

170

10-15

Kebabs

 

4

170

20-30

Kidneys -Lamb/Pig

3

180

10-15

Liver

-Lamb/Pig

3

180

20-30

Sausages

3

190

10-15

Steaks

-Medium

4

220

8-10

 

 

 

 

each side

Steaks

-Well Done

4

220

10-12

 

 

 

 

each side

Heating through and

3

170

20-30

Browning, e.g. au-gratin,

 

 

depends

lasagne, shepherd's pie.

 

 

on size

 

 

 

 

 

NOTE: Shelf positions are counted from the bottom of the oven.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Tricity Bendix BS 615 SO installation instructions Cooking Times, Thermal Grilling Chart, Food Shelf Temp Time
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BS 615 SO specifications

The Tricity Bendix BS 615 SO is a sophisticated built-in oven designed to meet the needs of modern cooking enthusiasts. Ideal for those looking to combine functionality with style, this model offers an impressive array of features and technologies that enhance the cooking experience while ensuring ease of use.

One of the main highlights of the BS 615 SO is its spacious cooking capacity, which allows users to prepare multiple dishes simultaneously. With a generous interior volume, this oven accommodates everything from roasts to pastries, making it an ideal choice for families or those who love to entertain. The oven's dimensions are perfectly tailored for built-in installation, seamlessly integrating into any kitchen design.

The Tricity Bendix BS 615 SO is equipped with advanced cooking functions, including conventional cooking, fan-assisted heating, and grill settings. This versatility ensures that users can choose the optimal cooking method for their specific recipes, resulting in perfectly cooked dishes every time. The fan-assisted heating feature, in particular, promotes even heat distribution, reducing cooking times and ensuring that food is cooked uniformly.

Energy efficiency is another hallmark of the BS 615 SO, designed to minimize power consumption while delivering top-notch performance. This makes it a great choice for environmentally conscious consumers looking to reduce their energy bills without compromising on quality.

Ease of use is also a key consideration in the design of the Tricity Bendix BS 615 SO. The user-friendly control panel features clearly marked buttons and an intuitive interface, simplifying the selection of cooking programs and temperature adjustments. Additionally, the oven includes a digital timer, allowing users to set precise cooking times for enhanced convenience.

Cleaning the BS 615 SO is straightforward thanks to its enamel-coated interior, which resists food residue buildup. This means less time spent scrubbing and more time enjoying delicious meals.

In conclusion, the Tricity Bendix BS 615 SO stands out as a reliable and stylish built-in oven that boasts an impressive array of features to enhance culinary creativity. From its ample cooking space and versatile functions to its energy efficiency and user-friendly design, this oven is well-suited for any kitchen and a valuable addition to the home of any cooking enthusiast.
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