Hints and Tips | Tricity Bendix BS 631 specs

HINTS AND TIPS

Remember that the top of the oven is hotter than the bottom. The approximate difference in temperature between the top and the bottom is 30°C.

If a higher shelf position is used than is recommended in the chart on page 34 it may be necessary to lower the cooking temperature by

lapproximately 10°C.

Be prepared to interchange dishes between the higher and lower shelf position during cooking,

lwhere necessary.

It is best to cover dishes, where practical, for part of the cooking time to prevent over browning. Covering the food will also reduce fat splashing onto the oven interior and help to keep the oven clean. Uncover food for the last 15-30 minutes of cooking time to allow the food to brown.

lEnsure that food is placed centrally on the shelves and that there is sufficient room around the dishes to allow for maximum air circulation.

The use of enamelware or dark, heavy or non-stick utensils will help to increase base browning for dishes such as Yorkshire Pudding,

lPlate Pies etc.

For faster preheating use the Fan Oven function to preheat the oven until the oven indicator neon goes out, then switch to the Zoned Oven following the times, temperatures and shelf positions recommended.

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Tricity Bendix BS 631 installation instructions Hints and Tips

Contents

Operating and Installation Instructions Model NO. BS 631/ BS Technical Details Contents Cleaning the Oven Shelves and Grill/Oven Furniture Preface Whilst Using Your Cooker Safety General After Using Your Cooker Things YOU Need to Know Installation InstructionsGetting Things Ready Things to Note Preparing Cabinet for Fitting of Oven Cross section Through Cabinet showing Oven positioned Recommended Cabinet Dimensions in Millimetres Making the Electrical Connections HOW to Finish UnpackingTools Required Preparing Cable Checking Electrical Connections Connecting to the Mains Terminal Fitting Into the Cabinet Getting to Know Your Oven BS Introduction When First Switching on General Notes on Using Your OvenRating Plate About Condensation and Steam Control Panel Indicator Neons Shelf PositionsGrill and Oven Furniture To SET the Minute Minder Electronic Timer BS To Cancel the Minute Minder HOW to SET the Oven TimerTo Switch the Oven on and OFF Automatically To Start Cooking NOW, then Switch OFF Automatically To Cancel AN Automatic ProgrammePage Minute Minder SET the Time of DAY To SET the Timer to Switch on and OFF Automatically HOW to SET the Oven Timer Control To Return the Cooker to Manual Operation To SET the Timer to Switch OFF only Automatic Cooking Things to Note Grill Uses of the GrillSelecting the Grill Ensure the handle is positively located Grill PAN and Handle Food Shelf Grill Time Grilling Chart Selecting the FAN Oven FAN Oven Things to Note To FIT the Oven Shelves Conventional Oven Uses of the Conventional OvenSelecting the Conventional Oven LHINTS and Tips Zoned Oven Uses of the Zoned OvenSelecting the Zoned Oven Hints and Tips FAN Oven Zoned Oven Conventional Oven Cooking Chart Thermal Grilling Uses of Thermal GrillingSelecting Thermal Grilling BS Cooking Times Food Shelf Temp Time Thermal Grilling Chart Defrost Feature Uses of Defrost FeatureSelecting Defrost Things to Note Meat Temperatures Helpful Hints When Buying and Preparing Food Oven Clean Feature Uses of Oven Clean FeatureSelecting Oven Clean Manual cleaning of the Stayclean surfaces is not recommended Cleaning Materials Care and CleaningCleaning the Outside of the Cooker Cleaning Between the Outer and Inner Door Glass Cleaning the Oven Shelves and GRILL/OVEN Furniture Cleaning Inside the OvenCare of Stayclean Surfaces To Clean Inside the Inner Glass Door Replacing the Oven Light Bulb Something not Working Grill, oven and timer do not work Service Service and Spare PartsCustomer Care Department Help US to Help YOU Tricity Bendix Service Force South West Midlands LO on & East Anglia South East Conditions Guarantee ConditionsPage Rating Plate Reference