Grilling Chart, Food Shelf Grill Time | Tricity Bendix BS 631

lFood should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

When toasting bread, we suggest that the top runner position is used with the grid in its 'low' position.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.

The food should be turned over during cooking

las required.

The oven door must be left open when grilling.

GRILLING CHART

FOOD	SHELF	GRILL TIME
		(mins in total)

Toast	5	5-6
Bacon Rashers	4	10-15
Beefburgers	4	10-15
Chicken Joints	4	30-40
Chops - Lamb	4	15-20
Pork	4	20-30
Fish - Whole
Trout/Mackerel	4	15-25
Fillets - Plaice/Cod	3	15
Kebabs	4	20-30
Kidneys - Lamb/Pig	4	10-20
Sausages	4	20-30
Steaks - Rare	4	6-12
Medium	4	12-16
Well Done	4	14-20
Toasted Sandwiches	4	3-4

Shelf positions are counted from the bottom of the oven upwards.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

27

Image 27

Tricity Bendix BS 631 installation instructions Grilling Chart, Food Shelf Grill Time

Contents

Operating and Installation Instructions Model NO. BS 631/ BS Technical Details Contents Cleaning the Oven Shelves and Grill/Oven Furniture Preface Whilst Using Your Cooker Safety General After Using Your Cooker Things to Note Installation InstructionsThings YOU Need to Know Getting Things Ready Preparing Cabinet for Fitting of Oven Cross section Through Cabinet showing Oven positioned Recommended Cabinet Dimensions in Millimetres Preparing Cable HOW to Finish UnpackingMaking the Electrical Connections Tools Required Checking Electrical Connections Connecting to the Mains Terminal Fitting Into the Cabinet Getting to Know Your Oven BS Introduction About Condensation and Steam General Notes on Using Your OvenWhen First Switching on Rating Plate Control Panel Indicator Neons Shelf PositionsGrill and Oven Furniture To SET the Minute Minder Electronic Timer BS To Cancel the Minute Minder HOW to SET the Oven TimerTo Switch the Oven on and OFF Automatically To Start Cooking NOW, then Switch OFF Automatically To Cancel AN Automatic ProgrammePage Minute Minder SET the Time of DAY To SET the Timer to Switch on and OFF Automatically HOW to SET the Oven Timer Control To Return the Cooker to Manual Operation To SET the Timer to Switch OFF only Automatic Cooking Things to Note Grill Uses of the GrillSelecting the Grill Ensure the handle is positively located Grill PAN and Handle Food Shelf Grill Time Grilling Chart Selecting the FAN Oven FAN Oven Things to Note To FIT the Oven Shelves Conventional Oven Uses of the Conventional OvenSelecting the Conventional Oven LHINTS and Tips Zoned Oven Uses of the Zoned OvenSelecting the Zoned Oven Hints and Tips FAN Oven Zoned Oven Conventional Oven Cooking Chart Thermal Grilling Uses of Thermal GrillingSelecting Thermal Grilling BS Cooking Times Food Shelf Temp Time Thermal Grilling Chart Defrost Feature Uses of Defrost FeatureSelecting Defrost Things to Note Meat Temperatures Helpful Hints When Buying and Preparing Food Oven Clean Feature Uses of Oven Clean FeatureSelecting Oven Clean Manual cleaning of the Stayclean surfaces is not recommended Cleaning Between the Outer and Inner Door Glass Care and CleaningCleaning Materials Cleaning the Outside of the Cooker To Clean Inside the Inner Glass Door Cleaning Inside the OvenCleaning the Oven Shelves and GRILL/OVEN Furniture Care of Stayclean Surfaces Replacing the Oven Light Bulb Something not Working Grill, oven and timer do not work Help US to Help YOU Service and Spare PartsService Customer Care Department Tricity Bendix Service Force South West Midlands LO on & East Anglia South East Conditions Guarantee ConditionsPage Rating Plate Reference