Tricity Bendix CSI 2500 installation instructions Grilling Chart, Hints and Tips

To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface.

HINTS AND TIPS

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Adjust the height of the grilling grid and grill pan

lrunner position to allow for different foods.

Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

When toasting bread use the cranked shelf in position 2 with the grid in the high position.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

The food should be turned over during cooking

las required.

When using the centre section of the dual grill, ensure food is positioned centrally on the grill pan grid in the grill pan.

GRILLING CHART

FOOD	SHELF	GRILL TIME
		(mins in total)
Bacon Rashers	Adjust	5-6
Beefburgers	shelf	10-15
Chicken Joints	position	30-40
Chops - Lamb	and	15-20
Pork	grill	20-30
Fish - Whole
	pan	15-25
Trout/Mackerel
	grid	10-15
Fillets - Plaice/Cod
	to	20-30
Kebabs
	suit	8-12
Kidneys - Lamb/Pig
	different	10-20
Liver - Lamb/Pig
	thicknesses	20-30
Sausages
	of	6-12
Steaks - Rare		12-16
Medium	food	14-20
Well Done
		3-4
Toasted Sandwiches

The times quoted above are given as a guide and should be adjusted to suit personal taste.

19