Washing programmes
Programme | Degree of soil |
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| Any. |
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| 1 cold rinse (to avoid food |
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| scraps from sticking |
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Rinse & Hold | Partial load (to be |
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| 1 | together). |
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| 12 |
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completed later in |
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| This programme does not |
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| require the use of detergent. |
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| Cold prewash |
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(1) Power wash | Normal soil |
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| Main wash up to 65°C |
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Crockery, cutlery, |
| 2 | 1 cold rinse | 115 - 125 |
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| 0,8 - 0,9 |
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| 13 - 15 | |
65° |
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pots and pans |
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| 1 hot rinse |
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| Drying |
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Normal wash | Normal soil |
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| Main wash up to 65°C |
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| 1 cold rinse | 90 - 100 |
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| 10 - 11 | |||
Crockery and | 3 |
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| 0,8 - 0,9 |
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65° |
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cutlery |
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| 1 hot rinse |
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| Drying |
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(2) Eco wash | Fresh soil |
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| Main wash up to 65°C |
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Crockery and |
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| 35 - 40 |
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| 0,8 - 0,9 |
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| 10 - 12 | ||
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65° |
| 1 hot rinse |
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cutlery |
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(1)Testing programme for EN 50242 (see "Hints for Test Centres").
(2)Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery.
(3)The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply.
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