CLEANING THE GRILL PAN, GRILL PAN GRID AND OVEN SHELVES

All removable parts, except the grill pan handle can be washed in the dishwasher.

The grill pan may be cleaned using a soap impregnated steel wool pad. The grill pan grid and oven shelves should be cleaned using hot soapy water. Soaking first in soapy water will make cleaning easier.

CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS

The Main oven sides and back are coated with Stayclean enamel coating.

The Stayclean surfaces inside the oven should not be cleaned manually. See below ‘Care of Stayclean Surfaces’.

The vitreous enamel top oven/grill compartment and Main Oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on the Stayclean rear oven panel and must not come into contact with elements or the door seal as this may cause damage.

For advice on how the keep the Stayclean surfaces linings in good condition see ‘Care of Stayclean Surfaces’.

CARE OF STAYCLEAN SURFACES

The Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°c.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

HINTS AND TIPS

Manual cleaning of the Stayclean surfaces IS NOT recommended. Damage will occur if abrasives or aerosol sprays of any kind are used.

Slight discolouration and polishing of the Stayclean surfaces may occur in time. This does not affect the Stayclean properties in any way.

A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so.

It is important not to allow a build-up of soilage as this can prevent the Stayclean surfaces from working.

Follow the recommendations below to keep oven soilage to a minimum.

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is not necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

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Tricity Bendix DSIE328 Cleaning the Grill PAN, Grill PAN Grid and Oven Shelves, Care of Stayclean Surfaces

DSIE328 specifications

The Tricity Bendix DSIE328 is an advanced dishwasher that combines efficiency, innovation, and reliability to meet modern household needs. Designed with user convenience and performance in mind, this appliance offers a comprehensive range of features that cater to various dishwashing requirements.

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The DSIE328 boasts a spacious interior that accommodates up to 13 place settings, making it perfect for families or individuals who frequently entertain guests. Its adjustable top basket provides versatility, allowing users to accommodate larger pots and pans with ease. The dishwasher's varied rack configurations ensure that all types of dishware, including delicate glassware and heavily soiled items, can be loaded efficiently.

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