OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

 

TOP OVEN

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180

- 190

1

170

- 190

10

- 20

Bread

 

Shelf

200

- 220

1*

200

- 220

25

- 30

Bread rolls/buns

 

200

- 220

1

200

- 220

15

- 20

 

 

Cakes:

Small & Queen

 

160

- 170

1

180

- 190

18

- 25

 

Sponges

 

160

- 170

1

160

- 170

18

- 20

 

Victoria Sandwich

positions

160

- 170

1

160

- 170

18

- 25

 

Madeira

 

140

- 150

1

140

- 150

1¼ - 1½h

 

Rich Fruit

 

130

- 140

1

140

- 150

2¼ - 2½h

 

Christmas

are not

130

- 140

1

130

- 140

3 - 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140

- 150

1

140

- 150

1¼ - 1½h

 

Meringues

critical

80

- 100

1

90

- 100

2½ - 3h

 

Flapjack

 

170

- 180

1

170

- 180

25

- 30

 

Shortbread

 

130

- 140

1

140

- 150

45

- 65

Casseroles:

Beef/Lamb

but ensure

140

- 160

1*

140

- 160

2½ - 3h

 

Chicken

 

180

- 190

1*

180

- 190

1¼ - 1½h

Convenience Foods

 

Follow

manufacturer’s

instructions

 

 

Fish

 

that oven

170

- 190

1

170

- 190

20 - 30

Fish Pie (Potato Topped)

 

190

- 200

1*

190

- 200

20 - 25

Fruit Pies, Crumbles

 

190

- 200

1

190

- 200

40 - 50

Milk Puddings

 

shelves are

130

- 140

1

140

- 150

1½ - 2h

Pasta Lasagne etc.

 

 

190

- 200

1

170

- 180

40 - 45

Pastry:

Choux

 

190

- 200

1

180

- 190

30 - 35

 

Eclairs, Profiteroles

evenly

170

- 180

1

170

- 180

20 - 30

 

Flaky/Puff Pies

 

210

- 220

1*

210

- 220

25 - 40

Shortcrust

Mince Pies

 

190

- 200

1

190

- 200

15 - 20

 

Meat Pies

spaced

190

- 210

1*

190

- 210

25 - 35

 

Quiche, Tarts, Flans

 

180

- 210

1

180

- 200

25 - 45

Roasting Meat, Poultry

 

160

- 180

1*

160

- 180

see roasting chart

Scones

 

when more

210

- 220

1

220

- 230

8 - 12

Shepherd’s Pie

 

 

190

- 200

1*

190

- 200

30 - 40

Soufflés

 

 

170

- 180

1

170

- 180

20 - 30

Vegetables:

Baked Jacket Potatoes

than one is

180

- 190

1

180

- 190

1 - 1½h

 

Roast Potatoes

 

180

- 190

1

180

- 190

1 - 1½h

Yorkshire Puddings: Large

used

210

- 220

1

200

- 210

25 - 40

 

Individual

 

200

- 210

1

200

- 210

15 - 25

 

 

 

 

 

 

 

 

 

 

* or on a straight shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

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Tricity Bendix DSIE502 installation instructions Oven Cooking Chart

DSIE502 specifications

The Tricity Bendix DSIE502 is a premier built-in dishwasher, designed to offer efficiency and convenience for modern kitchens. This model combines advanced technology with user-friendly features, making it a valuable addition to any household.

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The dishwasher boasts a generous capacity, accommodating up to 13 place settings. This makes it ideal for families or anyone who enjoys hosting dinner parties. The interior features adjustable racking systems and foldable plate supports, enabling users to customize the space based on their specific washing needs. This flexibility ensures that larger items, such as pots and pans, can easily fit.

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