THE CONVENIENCE OVEN

USES OF THE CONVENIENCE OVEN

The Convenience oven is the smaller of the two ovens. The Convenience oven is a conventional oven, i.e. without a fan. It is convenient where smaller quantities or convenience foods are being cooked. It is important to refer to the cooking chart as a guide to shelf positions and temperatures as these may differ from previous cookers you may have used.

HOW TO USE THE

CONVENIENCE OVEN

1.Turn the Convenience Oven temperature control to the required setting.

THINGS TO NOTE

The Convenience oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle on and off periodically during cooking showing that the temperature is being maintained.

The cooling fan for the controls will operate after a time. See page 7 for more information on the operation of the cooling fan.

Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur.

CONVENIENCE OVEN

TO FIT THE OVEN SHELF

There are 5 shelf positions in the Convenience oven. Shelf positions are counted from the bottom upwards.

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.

If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

5

4

3

2

1

Back of the oven

Straight Rods

Frame

19

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Tricity Bendix E 715 Uses of the Convenience Oven, HOW to USE Convenience Oven, To FIT the Oven Shelf