Larder Compartment
The correct temperature for safe storage of fresh food inside is 0oC to 5oC (32oF to 41oF). The warmest part of the fridge compartment is at the top of the cabinet and the coolest at the bottom.
Eggs, butter, cheese
Cooked meats,
ready meals,Preserves, marmalade baked goods
Dairy Produce, margarine, preserves, marmalade
Fresh meats,
fresh poultry,Drinks, milk fresh fish, mince,
burgers
Vegetables, fruit
Frozen food storage
Ice Making
Freezing fresh food
Adjustable shelves
Adjustment of the door shelves can be made to accommodate varying heights of bottles and other containers. Gently ease the shelf in the directions shown.
Store light items such as small cartons and jars on the shelves provided in the door. The bottle shelf can be used for the storage of heavier bottles.
The larder compartment is fitted with shelves which are adjusted for the storage of different sized articles.
If the door cannot be opened further than 90° remove the shelves by tilting the shelf downwards and pulling outwards.
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