DESCRIPTION OF THE APPLIANCE
K
J
I
H
G
A- Thermostat control for both compartments
B- Dairy compartment (for dairy products to prevent tainting) C- Can storage shelf
D- Movable shelf
E- Bottle storage shelf
F - Freezer calender (recommended storage times for frozen foods) G - Freezing fresh food
H- Frozen food storage
I- Salad crisper (to keep fruit and vegetables fresh) J- Glass shelf
K- Cooked foods storage shelves
A
B
C D
E
F
4
