3
Technical Details .................................................................................................................................... 2
Contents .................................................................................................................................................. 3
Preface ..................................................................................................................................................... 4
Safety ....................................................................................................................................................... 5
Before Installation ........................................................................................................................... 5
During Operation ............................................................................................................................. 5
After Use ......................................................................................................................................... 6
General ........................................................................................................................................... 6
Introduction ............................................................................................................................................. 7
Rating Plate .................................................................................................................................... 7
Installation ....................................................................................................................................... 7
General Notes on Using Your Appliance ........................................................................................ 8
About Condensation and Steam ..................................................................................................... 8
Control Panel Indicator Neon(s) ..................................................................................................... 8
Grill and Oven Furniture .................................................................................................................. 8
Getting to Know Your Appliance .......................................................................................................... 9
The Control Panel ........................................................................................................................... 9
The Radiant Hob ..................................................................................................................................... 10
Recommended Saucepans ............................................................................................................ 10
Hints and Tips ................................................................................................................................. 10
Deep Fat Frying ...................................................................................................................................... 11
Preserving ............................................................................................................................................... 11
The Grill ................................................................................................................................................... 12
The Grill Pan and Handle ............................................................................................................... 12
Hints and Tips ................................................................................................................................. 13
Grilling Chart ................................................................................................................................... 13
The Oven ................................................................................................................................................. 14
To Fit the Oven Shelves ................................................................................................................. 14
Hints and Tips ................................................................................................................................. 14
Oven Cooking Chart ............................................................................................................................... 15
Oven Roasting Chart .............................................................................................................................. 16
Care and Cleaning .................................................................................................................................. 17
Cleaning Materials .......................................................................................................................... 17
Cleaning the Outside of the Appliance ........................................................................................... 17
Cleaning the Hob and Hotplate Trims ............................................................................................17
Cleaning the Spillage Tray, Grill and Oven Furniture ...................................................................... 17
Cleaning Inside the Grill and Oven Compartments ........................................................................ 17
Care of Stayclean Surfaces ............................................................................................................ 17
Hints and Tips ................................................................................................................................. 18
Something Not Working? ...................................................................................................................... 19
Service and Spare Parts ........................................................................................................................ 20
Guarantee Conditions ............................................................................................................................ 21
Notes ........................................................................................................................................................ 22
CONTENTS