8
GENERAL NOTES ON USING YOURAPPLIANCE
We suggest that you run the oven elements for 10 –
15 minutes at 220oC to burn off any residue from
their surfaces. The procedure should be repe ated
with the grill for approximately 5 – 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The oven is vented to allow s ome of
this steam to escape between the wall and the rear of
the appliance. However, always stand back fr om the
appliance when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surfac e
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety wall coverings at the rear of the
appliance should be securely fixed to the wall.
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (where
applicable) or oven(s) is switched on. The indicator
neon will glow. It may turn on and off during use to
show that the setting is being maintained. If the neon
does not operate as the instructions indicate the
controls have been incorrectly set. Return all
controls to zero and reset following the instruc tions
for the required setting.
GRILL AND OVEN FURNITURE
The following items of grill/oven furniture have been
supplied with the appliance:
1 grill pan
1 grill pan handle
1 grill pan grid
1 spillage tray
2 straight shelves
for oven cooking
The spillage tray sits above the grill element an d
prevents fat slashing onto the grill roof.
The spillage tray may be easily removed for cleanin g.
Scuffing of the Stayclean oven side linings by the
oven furniture pack may occur during transit. These
marks will disappear after the oven elements have
been burnt off for the first time.