HINTS AND TIPS
• Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards.
• The oven is fitted with side elements. The top of the oven is the hottest part of the oven and the bottom the coolest.
• Avoid placing food too close to the side element oven linings to prevent scorching.
• Do not line any part of the oven with aluminium foil as it may cause damage or interfere with the air circulation.
For best results always:-
• Preheat the oven until the indicator neon goes out.
• For economy leave the door open for the shortest possible time particularly when placing food into a pre-heated oven.
THE OVEN
•To operate the oven turn the oven temperature control to the required temperature.
THINGS TO NOTE
The oven indicator neon will glow until the oven has reached the required temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.
TO FIT THE OVEN SHELVES
The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the
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