Tricity Bendix SB200 installation instructions Oven Cooking Chart

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements

Shelf positions are counted from the bottom of the oven.

			MAIN OVEN SHELF	COOKING	APPROXIMATE
	FOOD		POSITIONS		COOK
				TEMP (°C)
					(TIME MINS)
Biscuits			4 and 5	190-200	10-20
Flapjacks			5	180-190	25-30
Shortbread			3	150-160	45-65
Bread			1 and 5	210-220	20-30
Bread rolls/buns
Casseroles- beef			3	140-150	2-3 hours
	chicken		3	180-190	1½ hours
Cakes:	Small & Queen		2 and 5	180-190	20-25
Victoria sandwich			2 and 5	180-190	20-25
Gingerbread			3	150-160	1¼-1½ hours
Madeira			3	170-180	1-1¼ hours
Rich fruit			3	150-160	2¼-2¾ hours
Christmas			2	140-150	Depending on size 3-4½ h
Meringues			2	90-100	2½-3 hours
Convenience foods				Follow instructions on the pack
Fish			3	180-190	20-30
Fish pie (potato topped)			3	200-210	20-25
Shepherds pie			4	210-220	40-45
Fruit pies and crumbles			4	210-220	40-45
Milk puddings			2	150-160	1½-2 hours
Pastry: Choux – Chocolate eclairs			2 and 5	190-200	30-35
Profiteroles			2 and 5	180-190	20-30
Shortcrust – Mince pies			2 and 5	200-210	15-20
Flaky/Puff pies			3	220-230	30-40
Quiche Lorraine/tarts/flan			5	200-210	30-45
Meat pie			5	200-210	30-45
Plate tarts/pies			2 and 5	200-210	30-45
Scones			2 and 5	230-240	8-12
Soufflé			3	200	30-40
Roasting Meat and Poultry			1	180-200	See Roasting Chart
Pasta e.g. Lasagne			3	200	30-40
Vegetable dishes
Baked jacket potatoes			2 and 4	200	1-1½ hours
Baked stuffed marrow			5	200	30-35
Baked stuffed tomatoes			3	190	20-25
Roast potatoes			5	200-220	1-1½ hours
Yorkshire puddings:		Large	5	230	35-40
		Individual	2 and 5	230	35-40

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