OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements.

Shelf positions are counted from the bottom of the oven.

 

 

 

MAIN OVEN

 

COOKING

APPROXIMATE

 

FOOD

 

SHELF

 

COOK

 

 

 

TEMP (°C)

 

 

 

POSITIONS

 

TIME (MINS)

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

 

 

4 and 5

 

190-200

10-20

Flapjacks

 

 

5

 

180-190

25-30

Shortbread

 

3

 

150-160

45-65

Bread

 

 

1 and 5

 

210-220

20-30

Bread rolls/buns

 

 

 

 

 

 

 

Casseroles - beef

 

3

 

140-150

2-3 hours

Chicken casserole

 

3

 

180-190

1½ hours

Cakes:

Small & Queen

2 and 5

 

180-190

20-25

 

Victoria sandwich

2 and 5

 

180-190

20-25

 

Gingerbread

3

 

150-160

1¼-1½ hours

 

Madeira

 

3

 

170-180

1-1¼ hours

 

Rich fruit

 

3

 

150-160

2¼-2 3/4 hours

 

Christmas

2

 

140-150

Depending on size 3-4½h

 

Meringues

2

 

90-100

2½-3 hours

Convenience Foods

 

 

Follow instructions on the pack

Fish

 

 

3

 

20-30

 

 

 

180-190

Fish pie (potato topped)

 

3

 

200-210

20-25

Shepherds pie

 

 

 

 

 

 

 

Fruit pies and crumbles

 

4

 

210-220

40-45

Milk puddings

 

2

 

150-160

1½-2 hours

Pastry:

Choux- Chocolate eclairs

2 and 5

 

190-200

30-35

 

Profiteroles

 

2 and 5

 

180-190

20-30

 

Shortcrust- Mince pies

2 and 5

 

200-210

15-20

 

Flaky/Puff pies

3

 

220-230

30-40

Quiche Lorraine/tarts/flan

5

 

200-210

30-45

Meat pie

 

 

 

 

 

 

 

 

 

Plate tarts/pies

 

2 and 5

 

200-210

30-45

Scones

 

 

2 and 5

 

230-240

8-12

Soufflés

 

 

3

 

200

30-40

Roasting Meat and Poultry

1

 

180-200

See Roasting Chart

Pasta e.g. Lasagne

 

3

 

200

30-40

Vegetable dishes

 

 

 

 

 

 

Baked jacket potatoes

2 and 4

 

200

1-1½ hours

 

Baked stuffed marrow

5

 

200

30-35

 

Baked stuffed tomatoes

3

 

190

20-25

 

Roast potatoes

5

 

200-220

1-1½ hours

Yorkshire puddings:

(large)

5

 

230

35-40

 

 

(individual)

2 and 5

 

230

35-40

 

 

 

 

 

 

 

15

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Image 15
Tricity Bendix SB 410 installation instructions Oven Cooking Chart
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SB 410 specifications

The Tricity Bendix SB 410 is a remarkable addition to the world of built-in cooking appliances, combining advanced cooking technology with user-friendly features. Designed for the modern kitchen, the SB 410 stands out with its sleek design and practical functionality.

One of the key features of the Tricity Bendix SB 410 is its innovative cooking technology. The oven is equipped with a powerful fan-assisted convection system, which ensures even heat distribution throughout the cooking space. This feature not only enhances the quality of dishes cooked but also reduces cooking times, making it an ideal choice for busy households. The SB 410 offers multiple cooking functions that cater to a variety of culinary needs, including baking, grilling, and defrosting. This versatility allows users to prepare everything from succulent roasts to baked desserts with ease.

Another standout characteristic of the SB 410 is its user-friendly control panel. Featuring an intuitive interface, the oven enables precise temperature adjustments and cooking times, ensuring that every dish is cooked to perfection. LED indicators provide clear visibility of settings, while a programmable timer allows users to set cooking durations in advance, providing convenience and peace of mind.

Safety is a top priority in the design of the Tricity Bendix SB 410. The oven is equipped with a cool-touch door, which minimizes the risk of burns during cooking. Additionally, the appliance includes a range of safety mechanisms, such as automatic shut-off features and child lock settings, making it suitable for family environments.

The interior of the SB 410 is designed with practicality in mind, featuring a spacious cavity that can accommodate large dishes. With a capacity of up to 65 liters, it is perfect for cooking for gatherings or family meals. The easy-clean enamel interior simplifies maintenance, as it helps reduce the buildup of grease and food residue.

Furthermore, the appliance is designed for energy efficiency, complying with the latest European energy standards. This not only helps users save on electricity costs but also supports environmentally friendly cooking practices.

In summary, the Tricity Bendix SB 410 is an excellent choice for those looking to enhance their cooking experience. With its combination of advanced technology, safety features, and energy efficiency, this oven is designed to meet the demands of today’s modern kitchens, offering both convenience and exceptional cooking results.
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