Technical Details ................................................................................. 2
Contents ......................................................................................... 3
Preface ........................................................................................... 4
Safety ............................................................................................. 5
Before Installation ........................................................................... 5
During Operation ............................................................................ 5
After Use ................................................................................... 6
General .................................................................................... 6
Introduction ...................................................................................... 7
Rating Plate ................................................................................ 7
Installation .................................................................................. 7
Reversible Main Oven Door ................................................................. 8
General Notes on Using your Cooker ........................................................ 8
About Condensation and Steam ............................................................. 8
Grill and Oven Furniture ..................................................................... 8
Getting to Know Your Cooker .................................................................... 9
The Control Panel .......................................................................... 9
The Radiant Hob ................................................................................ 10
Recommended Saucepans .................................................................10
Hints and Tips ............................................................................. 10
Deep Fat Frying ........................................................................... 10
Preserving ................................................................................. 11
The Grill ......................................................................................... 12
The Grill Pan and Handle ................................................................... 12
Hints and Tips ............................................................................. 12
Grilling Chart .............................................................................. 13
The Oven ........................................................................................ 14
To Fit the Oven Shelves ................................................................... 14
Hints and Tips ............................................................................. 14
Oven Cooking Chart ....................................................................... 15
Roasting Chart ............................................................................. 16
Care and Cleaning ............................................................................... 17
Cleaning Materials ........................................................................ 17
Cleaning the Outside of the Cooker ........................................................ 17
Cleaning the Hob and Hotplate Trims ...................................................... 17
Cleaning the Grill Deflector, Grill and Oven Furniture ........................................ 17
Cleaning Inside the Oven and Grill Compartments .......................................... 17
Care of Stayclean Surfaces ................................................................ 17
Hints and Tips ............................................................................ 18
Something not Working? ........................................................................ 19
Service and Spare Parts ......................................................................... 20
Customer Service Centres ....................................................................... 21
Guarantee Conditions ........................................................................... 25
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CONTENTS