Please refer to the sections in this book which are appropriate to your model.
Technical Details ................................................................................. 2
Contents ......................................................................................... 3
Preface ........................................................................................... 5
Safety ............................................................................................. 6
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Introduction ...................................................................................... 8
Rating Plate ................................................................................ 8
Installation .................................................................................. 8
Reversible Main Oven Door ................................................................. 9
General Notes .............................................................................. 9
Condensation and Steam ................................................................... 9
Oven Furniture ............................................................................. 9
Getting to know your Cooker .................................................................... 10
The Control Panel (SB 420/ SB 421) ........................................................10
The Control Panel (SB 430) ................................................................ 10
The Timer ................................................................................. 11
The Radiant Hob (SB 420/ SB 430) .............................................................. 14
Recommended Saucepans .................................................................14
Hints and Tips ............................................................................. 14
The Solid Hotplates (SB 421) .................................................................... 15
Deep Fat Frying ................................................................................. 16
Preserving ....................................................................................... 16
The Grill ........................................................................................ 17
Uses of the Grill ........................................................................... 17
Selecting the Grill (SB 420/ SB 421) ........................................................ 17
Selecting the Grill (SB 430) ................................................................. 17
The Grill Pan and Handle ................................................................... 17
Hints and Tips ............................................................................. 18
Grilling Chart .............................................................................. 18
The Top Oven (SB 430 Only) .................................................................... 19
Uses of the Top Oven ......................................................................19
Selecting the Top Oven .................................................................... 19
To Fit the Oven Shelf ...................................................................... 19
Hints and Tips ............................................................................. 19
The Main Fan Oven ..............................................................................21
Uses of the Fan Oven ......................................................................21
Selecting the Fan Oven .................................................................... 21
Things to Note ............................................................................. 21
To Fit the Oven Shelves ................................................................... 21
Hints and Tips ............................................................................. 22
Oven Cooking Chart ....................................................................... 23
Roasting Chart ............................................................................. 24
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CONTENTS