DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD

CLEANING THE GRILL DEFLECTOR, GRILL PAN, GRILL PAN GRID AND OVEN SHELVES

All removable parts, except the grill pan handle, can be washed in the dishwasher. The chrome hotplate supports should NOT be removed.

The grill pan and grill deflector can be cleaned using a soap impregnated steel wool pad. The grill pan grid and oven shelves should be cleaned using hot soapy water. Soaking first in soapy water will make cleaning easier .

CLEANING INSIDE THE OVEN/GRILL COMPARTMENTS

The Stayclean surfaces inside the ovens should not be cleaned manually. See "Care of Stayclean Surfaces".

The vitreous enamel oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements as this may cause damage.

CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

Do use the trivet in the roasting tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splashing onto the stayclean finish.

HINTS AND TIPS

Manual cleaning of Stayclean IS NOT recommended. Damage will occur if oven sprays or abrasives of any kind are used.

Slight discolouration and polishing of the Stayclean surface may occur in time. This does not affect the Stayclean properties in any way.

A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean from working.

Follow the recommendations below to keep oven soilage to a minimum.

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking - even at normal temperatures, as well

las causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

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Tricity Bendix SB 421, SB 430, SB 420 Cleaning Inside the OVEN/GRILL Compartments, Care of Stayclean Surfaces
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SB 420, SB 421, SB 430 specifications

Tricity Bendix is a renowned brand that has been synonymous with quality and innovation in the realm of home appliances. Among its diverse product lineup, the Tricity Bendix SB 430, SB 421, and SB 420 models stand out for their cutting-edge features and technologies that redefine user convenience and efficiency in cooking.

The Tricity Bendix SB 430 is a versatile built-in oven that combines sophisticated design with user-friendly functionality. It boasts a generous capacity that accommodates large meals and family gatherings. One of the standout features of the SB 430 is its multi-functional cooking modes, which include traditional baking and grilling, alongside advanced options such as fan-assisted cooking and defrosting. The innovative Heat Distribution system ensures even cooking results, eliminating hot spots and allowing for perfect dishes every time. Additionally, the self-cleaning function makes maintenance a breeze, with the oven transforming food residues into ash that can be easily wiped away.

Moving on to the Tricity Bendix SB 421, this model brings a sleek design paired with practicality. It is designed for energy efficiency, equipped with an A energy rating that not only helps reduce utility bills but also contributes to lowering environmental impact. The SB 421 features intuitive touch controls and a digital display for easy operation, allowing users to set cooking times and select functions with precision. Furthermore, this model incorporates a built-in timer and a safety shut-off feature, ensuring peace of mind during cooking.

Lastly, the Tricity Bendix SB 420 is a compact yet powerful option, ideal for those with limited kitchen space. This model does not compromise on performance, offering a range of cooking modes, including pizza, baking, grilling, and broiling, to satisfy diverse culinary needs. The SB 420 is lauded for its rapid preheat function, reducing waiting time and optimizing cooking efficiency. Its easy-to-clean enamel interior, combined with a removable door, enhances user convenience, making it an excellent choice for busy households.

In conclusion, the Tricity Bendix SB 430, SB 421, and SB 420 models exemplify the brand's commitment to quality, innovation, and user-centric design. Each model brings a unique set of features and technologies, ensuring that there is an ideal oven solution for every kitchen requirement. Whether it’s the spacious versatility of the SB 430, the energy efficiency of the SB 421, or the compact power of the SB 420, Tricity Bendix continues to deliver outstanding appliances that cater to modern cooking needs.
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