Tricity Bendix SE326 installation instructions Oven Cooking Chart

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements

		OVEN SHELF	COOKING	APPROXIMATE
	FOOD			COOK
		POSITIONS	TEMP (°C)
				(TIME MINS)
Biscuits		3	190 - 200	10	- 20
Flapjacks		3	180 - 190	25	- 30
Shortbread		3	150 - 160	45	- 65
Bread		2	220	30
Bread rolls/buns		2	220	30
Casseroles- Beef/Lamb		3	140 - 150	2 - 3 h
	Chicken	3	180 - 190		1½ h
Cakes:	Small & Queen	3	180 - 190	20	- 25
	Victoria sandwich	2	180 - 190	20	- 25
	Gingerbread	3	150 - 160	1¼ - 1½ h
	Madeira	2	140 - 150	1 - 1¼ h
	Rich fruit	2	150 - 160	2¼ - 2¾ h
	Christmas	1	140 - 150	Depending on size 3 - 4½ h
	Meringues	3	100	2½ - 3 h
Convenience foods		2
			Follow instructions on the pack
Fish		2	180 - 190	20	- 30
Fish pie (potato topped)		3	200 - 210	20	- 25
Shepherds pie		3	200 - 210	30	- 35
Fruit pies and crumbles		3	210 - 220	40	- 45
Milk puddings		3	150 - 160	1½ - 2 h
Pastry:	Choux - Chocolate Eclairs	4	200 - 210	20 - 25
	Profiteroles	4	200 - 210	20 - 25
	Shortcrust – Mince pies	3	200 - 210	15 - 20
	Flaky/Puff pies	3	220 - 230	30 - 40
Quiche Lorraine/tarts/flan		3	200 - 210	30 - 45
Meat pie		3	200 - 210	30 - 45
Plate tarts/pies		3	200 - 210	30 - 45
Scones		2	230 - 240	8 - 12
Soufflé		3	200	30 - 40
Roasting Meat and Poultry		2	180 - 200	See Roasting Chart
Pasta e.g. Lasagne		2	200	30 - 40
Vegetable dishes		3	200		1½ h
	Baked jacket potatoes	3	200	1 - 1½ h
	Roast potatoes	3	200 - 220	1 - 1½ h
	Yorkshire puddings: Large	3	230	35 - 40
	Individual	3	230	35 - 40

Note: Shelf positions are counted from the bottom of the oven.

20