OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

 

TOP OVEN

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180

- 190

1

170

- 190

10

- 20

Bread

 

Shelf

200

- 220

1*

200

- 220

25

- 30

Bread rolls/buns

 

200

- 220

1

200

- 220

15

- 20

 

 

Cakes:

Small & Queen

 

160

- 170

1

180

- 190

18

- 25

 

Sponges

 

160

- 170

1

160

- 170

18

- 20

 

Victoria Sandwich

positions

160

- 170

1

160

- 170

18

- 25

 

Madeira

 

140

- 150

1

140

- 150

1¼ - 1½h

 

Rich Fruit

 

130

- 140

1

140

- 150

2¼ - 2½h

 

Christmas

are not

130

- 140

1

130

- 140

3 - 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140

- 150

1

140

- 150

1¼ - 1½h

 

Meringues

critical

80

- 100

1

90

- 100

2½ - 3h

 

Flapjack

 

170

- 180

1

170

- 180

25

- 30

 

Shortbread

 

130

- 140

1

140

- 150

45

- 65

Casseroles:

Beef/Lamb

but ensure

140

- 160

1*

140

- 160

2½ - 3h

 

Chicken

 

180

- 190

1*

180

- 190

1¼ - 1½h

Convenience Foods

 

Follow

manufacturer’s

instructions

 

 

Fish

 

that oven

170

- 190

1

170

- 190

20 - 30

Fish Pie (Potato Topped)

 

190

- 200

1*

190

- 200

20 - 25

Fruit Pies, Crumbles

 

190

- 200

1

190

- 200

40 - 50

Milk Puddings

 

shelves are

130

- 140

1

140

- 150

1½ - 2h

Pasta Lasagne etc.

 

 

190

- 200

1

170

- 180

40 - 45

Pastry:

Choux

 

190

- 200

1

180

- 190

30 - 35

 

Eclairs, Profiteroles

evenly

170

- 180

1

170

- 180

20 - 30

 

Flaky/Puff Pies

 

210

- 220

1*

210

- 220

25 - 40

Shortcrust

Mince Pies

 

190

- 200

1

190

- 200

15 - 20

 

Meat Pies

spaced

190

- 210

1*

190

- 210

25 - 35

 

Quiche, Tarts, Flans

 

180

- 210

1

180

- 200

25 - 45

Roasting Meat, Poultry

 

160

- 180

1*

160

- 180

see roasting chart

Scones

 

when more

210

- 220

1

220

- 230

8 - 12

Shepherd’s Pie

 

 

190

- 200

1*

190

- 200

30 - 40

Soufflés

 

 

170

- 180

1

170

- 180

20 - 30

Vegetables:

Baked Jacket Potatoes

than one is

180

- 190

1

180

- 190

1 - 1½h

 

Roast Potatoes

 

180

- 190

1

180

- 190

1 - 1½h

Yorkshire Puddings: Large

used

210

- 220

1

200

- 210

25 - 40

 

Individual

 

200

- 210

1

200

- 210

15 - 25

 

 

 

 

 

 

 

 

 

 

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

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Tricity Bendix SE550 installation instructions Oven Cooking Chart

SE550 specifications

The Tricity Bendix SE550 is a highly versatile oven that stands out in the competitive market of home cooking appliances. Designed to meet the needs of modern kitchens, this oven combines functionality with sleek aesthetics, making it a popular choice among cooking enthusiasts and everyday users alike.

One of the standout features of the SE550 is its spacious interior. With ample capacity, this oven can easily accommodate large dishes and multiple trays, allowing users to prepare elaborate meals for family gatherings or dinner parties. The interior is also designed for easy cleaning, with smooth surfaces that minimize the accumulation of grease and food remnants.

The SE550 is equipped with several advanced cooking technologies that enhance its performance. Among these is the fan-assisted convection system, which ensures even heat distribution throughout the oven. This technology allows users to achieve perfectly cooked meals with consistent results, regardless of the type of dish being prepared. Additionally, the oven features a range of cooking modes, including conventional baking, grilling, and defrosting, further increasing its versatility.

Energy efficiency is another key characteristic of the Tricity Bendix SE550. With its A-rated energy class, this oven is designed to reduce energy consumption without compromising on performance, benefiting both the environment and the user's utility bills. Its smart design incorporates features that minimize heat loss during cooking, ensuring that energy is used effectively.

The SE550 also prioritizes user convenience, with a user-friendly interface that simplifies the cooking process. The clear display panel allows for easy selection of cooking programs and temperature adjustments, while the intuitive controls make it accessible for users of all skill levels. For added convenience, the oven includes a timer function, allowing users to set cooking durations and avoid overcooking.

Safety is a paramount concern for appliances in the kitchen, and the Tricity Bendix SE550 addresses this with multiple safety features. The oven is designed with cool-touch doors and sturdy handles to prevent burns, while built-in safety cut-off mechanisms further enhance user protection.

In summary, the Tricity Bendix SE550 is a highly functional and efficient oven that excels in performance, energy efficiency, and user convenience. With its combination of modern technologies and thoughtful design, it is well-suited for anyone looking to elevate their cooking experience. Whether you are roasting, baking, or grilling, the SE550 provides the reliability and versatility needed for culinary success.