HINTS AND TIPS

￿Most cooking should be carried out using an oven shelf positioned in one of the shelf runners.

￿Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food.

￿Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

￿There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc.

￿When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally on the shelf directly below the element.

￿DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur.

￿The material and finish of the baking trays and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

￿DO NOT use the grill pan as a baking tray as this will increase base browning of the food.

￿Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations on page 24.

￿For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

21

Page 21
Image 21
Tricity Bendix SE556 installation instructions Hints and Tips

SE556 specifications

The Tricity Bendix SE556 is a modern built-in electric oven designed to meet the demands of contemporary kitchens. With its sleek design and advanced features, this oven is perfect for both amateur cooks and seasoned chefs. It combines efficiency, style, and functionality, making it a valuable addition to any culinary space.

One of the standout features of the SE556 is its multifunctional capability. With multiple cooking modes available, including conventional heating, fan-assisted cooking, and grilling, users can explore a wide range of culinary techniques. The fan-assisted feature ensures even heat distribution, allowing for consistent cooking results, which is essential for baking and roasting.

The oven's capacity is generous, boasting a substantial interior space that accommodates large dishes with ease. The adjustable shelves allow for flexible cooking arrangements, making it simple to prepare multiple courses simultaneously. This is particularly beneficial for family gatherings or dinner parties where efficiency is crucial.

In terms of user-friendly technology, the SE556 incorporates a digital display and intuitive control panel. The touchscreen interface is straightforward and easy to navigate, providing precise control over cooking times and temperatures. Additionally, the programmable timer feature is invaluable, allowing users to set cooking times in advance, which can help in managing meal preparation effectively.

Energy efficiency is another significant characteristic of the Tricity Bendix SE556. Designed with modern energy-saving technologies, it helps reduce electricity consumption without compromising on performance. The oven is rated according to energy efficiency standards, making it a responsible choice for environmentally conscious consumers.

Safety is paramount in the design of the SE556. It comes equipped with protective features such as a cool-touch door and a child lock, making it safe for households with young children. The easy-to-clean enamel interior facilitates maintenance, allowing users to keep their oven in top condition without hassle.

Overall, the Tricity Bendix SE556 offers an excellent combination of performance, convenience, and safety. Its versatile cooking options, modern technology, and thoughtful design make it an ideal choice for anyone looking to elevate their kitchen experience. With this oven, culinary creativity knows no bounds, promising impressive results with every meal.