Oven cooking chart continued

 

FOOD

 

 

 

FAN OVEN

 

 

 

 

TOP OVEN

 

 

 

APPROX

 

 

 

 

 

COOKING

 

 

 

 

 

COOKING

 

 

 

 

 

 

 

 

 

POS

 

 

 

 

COOK TIME (m)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TEMP °C

 

 

 

 

TEMP °C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Choux Pastry

 

 

 

190 - 200

 

 

 

3

 

 

180 - 190

 

 

 

30 - 35

 

 

Éclairs / Profiteroles

 

 

 

170 - 180

 

 

 

3

 

 

170 - 180

 

 

 

20 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flaky Pastry

 

 

 

210 - 220

 

 

 

3

 

 

210 - 220

 

 

 

25 - 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mince Pies

 

 

 

190 - 200

 

 

 

2

 

 

190 - 200

 

 

 

15 - 20

 

 

Pasta Lasagne etc.

 

 

 

190 - 200

 

 

 

2

 

 

170 - 180

 

 

 

40 - 45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat Pies

 

 

 

190 - 210

 

 

 

2

 

 

190 - 210

 

 

 

25 - 35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quiche, Tarts, Flans

 

 

 

180 - 210

 

 

 

2

 

 

180 - 200

 

 

 

25 - 45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shepherd’s Pie

 

 

 

190 - 200

 

 

 

1

 

 

190 - 200

 

 

 

30 - 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soufflés

 

 

 

170 - 180

 

 

 

2

 

 

170 - 180

 

 

 

20 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

 

170 - 190

 

 

 

2

 

 

170 - 190

 

 

 

20 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish Pie

 

 

 

190 - 200

 

 

 

1

 

 

190 - 200

 

 

 

20 - 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef Casserole

 

 

 

140 - 160

 

 

 

1

 

 

140 - 160

 

 

 

2½ - 3h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb Casserole

 

 

 

140 - 160

 

 

 

1

 

 

140 - 160

 

 

 

2½ - 3h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Convenience Foods

 

 

 

Follow manufacturer’s instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Potatoes

 

 

 

180 - 190

 

 

 

2

 

 

180 - 190

 

 

 

1 - 1½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast Potatoes

 

 

 

180 - 190

 

 

 

2

 

 

180 - 190

 

 

 

1 - 1½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Large Yorkshire

 

 

210 - 220

 

 

 

2

 

 

200 - 210

 

 

 

25 - 40

 

 

Puddings:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire

 

 

200 - 210

 

 

 

2

 

 

200 - 210

 

 

 

15 - 25

 

 

Puddings

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: Shelf positions are counted from the bottom of the oven.

Note: Main oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used.

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Tricity Bendix SE558 user manual Oven cooking chart

SE558 specifications

The Tricity Bendix SE558 is a sophisticated kitchen appliance designed to enhance culinary experiences with its modern features and efficient technology. This electric oven stands out not only for its sleek appearance but also for its multifunctional capabilities, catering to the diverse cooking needs of today's households.

One of the defining characteristics of the Tricity Bendix SE558 is its generous capacity. With ample space to accommodate family meals, the interior allows for simultaneous cooking of multiple dishes, making it ideal for both everyday use and special occasions. The oven is equipped with multiple cooking modes, including conventional, fan-assisted, and grilling options. This versatility enables users to experiment with a variety of cooking techniques and flavors.

The SE558 harnesses advanced heating technology to ensure even distribution of heat throughout the oven cavity. Featuring a multi-functional fan system, it promotes consistent cooking results, eliminating the risk of hot spots and uneven baking. Additionally, the oven incorporates a self-cleaning function, which simplifies maintenance by reducing the buildup of grease and residues, saving time and effort for the home cook.

Energy efficiency is another key highlight of the Tricity Bendix SE558. Designed with eco-friendly features, it consumes less energy while maintaining optimal performance levels. This not only benefits the environment but also translates to lower energy bills for the user, making it an economical choice for the modern kitchen.

User-friendliness is at the forefront of the SE558's design. The appliance features an intuitive control panel with clearly labeled buttons, offering easy navigation through its array of functions. The large interior window and internal lighting allow for monitoring of cooking progress without the need to open the oven door, helping to maintain temperature consistency.

Safety is also a priority in the design of the Tricity Bendix SE558. Equipped with features such as a safety shut-off and cool-touch door, it provides peace of mind for households with children. These elements ensure that cooking is safe and worry-free.

In summary, the Tricity Bendix SE558 combines style, functionality, and efficiency, making it a standout choice for anyone looking to update their kitchen appliances. Its user-friendly features, advanced technology, and energy-efficient operation cater to the needs of both novice cooks and seasoned chefs alike. With the SE558, cooking becomes not only easier but also more enjoyable and rewarding.