Roasting chart

Meat

Temperature

 

 

Beef/ Beef boned

160 – 180 °C

 

 

Mutton/Lamb

160 – 180 °C

 

 

Pork/Veal/Ham

160 – 180 °C

 

 

Chicken

160 – 180 °C

 

 

Turkey/Goose

160 – 180 °C

 

 

Duck

160 – 180 °C

 

 

Pheasant

160 – 180 °C

 

 

Rabbit

160 – 180 °C

 

 

Cooking time

20-35 minutes per ½kg (1lb) and 20-35 minutes over

25-35 minutes per ½kg (1lb) and 25-35 minutes over

30-40 minutes per ½kg (1lb) and 30-40 minutes over

20-25 minutes per ½kg (1lb) and 20 minutes over

20-25 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb)

25-35 minutes per ½kg (1lb) and 25-30 minutes over

35-40 minutes per ½kg (1lb) and 35-40 minutes over

20 minutes per ½kg (1lb) and 20 minutes over

INTERNAL TEMPERATURES –

Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Tricity Bendix SE558 user manual Roasting chart, 160 180 C

SE558 specifications

The Tricity Bendix SE558 is a sophisticated kitchen appliance designed to enhance culinary experiences with its modern features and efficient technology. This electric oven stands out not only for its sleek appearance but also for its multifunctional capabilities, catering to the diverse cooking needs of today's households.

One of the defining characteristics of the Tricity Bendix SE558 is its generous capacity. With ample space to accommodate family meals, the interior allows for simultaneous cooking of multiple dishes, making it ideal for both everyday use and special occasions. The oven is equipped with multiple cooking modes, including conventional, fan-assisted, and grilling options. This versatility enables users to experiment with a variety of cooking techniques and flavors.

The SE558 harnesses advanced heating technology to ensure even distribution of heat throughout the oven cavity. Featuring a multi-functional fan system, it promotes consistent cooking results, eliminating the risk of hot spots and uneven baking. Additionally, the oven incorporates a self-cleaning function, which simplifies maintenance by reducing the buildup of grease and residues, saving time and effort for the home cook.

Energy efficiency is another key highlight of the Tricity Bendix SE558. Designed with eco-friendly features, it consumes less energy while maintaining optimal performance levels. This not only benefits the environment but also translates to lower energy bills for the user, making it an economical choice for the modern kitchen.

User-friendliness is at the forefront of the SE558's design. The appliance features an intuitive control panel with clearly labeled buttons, offering easy navigation through its array of functions. The large interior window and internal lighting allow for monitoring of cooking progress without the need to open the oven door, helping to maintain temperature consistency.

Safety is also a priority in the design of the Tricity Bendix SE558. Equipped with features such as a safety shut-off and cool-touch door, it provides peace of mind for households with children. These elements ensure that cooking is safe and worry-free.

In summary, the Tricity Bendix SE558 combines style, functionality, and efficiency, making it a standout choice for anyone looking to update their kitchen appliances. Its user-friendly features, advanced technology, and energy-efficient operation cater to the needs of both novice cooks and seasoned chefs alike. With the SE558, cooking becomes not only easier but also more enjoyable and rewarding.