USE OF APPLIANCE
Before the First Use of the Oven
Before the first use ensure that the room is well ventilated: V.M.C. (Mechanic ventilation) or opened window.
Remove all packaging, both inside and outside the oven, before using the oven.
Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.
1.Remove the oven accessories.
2.Remove any adhesive labels or protective films, if there are any.
3.Heat the oven the corresponding knob on position “250” for about 45 min.
This procedure should be repeated with the grill function for approximately
Clean the accessories with a soft detergent. Rinse and dry carefully.
Rating Plate
The model number of your cooker can be found on the rating plate on the lower front frame of the cooker upon opening the door.
The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate.
Condensation and steam
Condensation may form on the cooker. This is quite normal and nothing to worry about.
The condensation water forms when heat and moisture are present, for example during cooking. However, always stand back from the oven when opening the door to allow any build up of steam or heat to release.
In order to reduce to minimum the quantity of condensation water you should take the following actions:
-Whenever possible try to make sure that food which contains lots of moisture, for example casseroles, are covered;
-Preheat the oven for about
Cookware
Use any ovenproof cookware, which will withstand temperatures of 250°C.
Oven dishes, etc. should not be placed directly on the oven base.
During cooking in the oven the oven door is hot. Take care that children do not play near it.
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