To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf.
To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking, or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface.
HINTS AND TIPS
Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted
lbutter to keep them moist during cooking.
Adjust the grid and grill pan runner position to allow for different heights of food.
The use of the trivet beneath the grid when grilling fatty food will keep fat splashing to a
lminimum.
Place food on the grill pan grid in the grill pan or on the trivet in the grill pan.
lAccompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.
When toasting bread use the cranked shelf in position 2 with the grid in the high position.
Preheat the grill on a full setting for a few minutes before cooking. Adjust the heat setting and the shelf as necessary during cooking.
The food should be turned over during cooking as required.
GRILLING CHART
FOOD | SHELF | GRILL TIME |
|
| (mins) |
|
|
|
Bacon Rashers | 2 crk. | |
Beefburgers | 2 crk. | |
Chicken Joints | 2 crk. | |
Chops - Lamb | 2 crk. | |
Pork | 2 crk. | |
Fish - Whole |
|
|
Trout/Mackerel | 2 crk. | |
Fillets - Plaice/Cod | 2 crk. | |
Kebabs | 2 crk. | |
Kidneys - Lamb/Pig | 2 crk. | |
Liver - Lamb/Pig | 2 crk. | |
Sausages | 2 crk. | |
Steaks - Rare | 2 crk. | |
Medium | 2 crk. | |
Well Done | 2 crk. | |
Toasted Sandwiches | 2 crk. | |
|
| side |
|
|
|
crk. = cranked shelf
Shelf positions are counted from the bottom upwards.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
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