THE TOP OVEN

USES OF THE TOP OVEN

The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche.

The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80-100°C on the top oven control dial.

SELECTING THE TOP OVEN

Turn the top oven function selector to

Turn the top oven temperature control to the required setting.

The cooling fan will operate immediately with the top oven. For more details on cooling fan operation see page 9.

THINGS TO NOTE

1.The grill cannot be operated when the top oven is in use. If the grill and top oven controls are selected at the same time, only the top oven will operate, although the controls for both may illuminate.

2.The top oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will then turn ON and OFF showing that the oven temperature is being maintained.

3.The cooling fan will operate immediately with the top oven. See page 9 for more details on the operation of the cooling fan.

TO FIT THE TOP OVEN SHELF

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

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Tricity Bendix SI 453 installation instructions Uses of the TOP Oven, Selecting the TOP Oven, To FIT the TOP Oven Shelf

SI 453 specifications

The Tricity Bendix SI 453 is a remarkable built-in electric oven that embodies a blend of contemporary design and advanced technology, catering to the modern cook's needs. With an emphasis on efficiency and user-friendliness, this oven is an ideal choice for home chefs seeking to elevate their culinary experiences.

One of the standout features of the Tricity Bendix SI 453 is its generous capacity. With a spacious interior, this oven allows users to cook larger meals, making it perfect for families or those who entertain frequently. The oven is designed to accommodate multiple dishes at once, eliminating the need to cook in batches and saving time.

Cooking technology is at the forefront of the Tricity Bendix SI 453. It incorporates conventional and fan-assisted baking modes, providing versatility for various cooking requirements. The fan-assisted mode ensures even heat distribution, resulting in perfectly baked goods every time. Additionally, the oven's precise temperature control enables users to achieve the desired results for a wide array of recipes, from succulent roasts to delicate pastries.

The Tricity Bendix SI 453 also features a self-cleaning function, simplifying the maintenance process for busy cooks. The innovative pyrolytic cleaning technology heats the interior of the oven to a high temperature, effectively incinerating any food residues or grease. This not only ensures a hygienic cooking environment but also saves users the hassle of scrubbing the oven manually.

In terms of safety, the SI 453 is equipped with a triple-glazed door, which helps to maintain the heat inside while minimizing the external temperature. This feature not only enhances energy efficiency but also protects users from burns during operation. The oven's built-in child safety lock offers an additional layer of security, making it a family-friendly appliance.

With its sleek design and intuitive controls, the Tricity Bendix SI 453 seamlessly integrates into any kitchen décor. The user-friendly digital display and easy-to-navigate settings allow for effortless programming, making cooking enjoyable and straightforward.

In summary, the Tricity Bendix SI 453 is a well-rounded oven that combines capacity, advanced cooking technologies, and practical cleaning features. Its thoughtful design and safety measures make it an excellent option for both amateur cooks and seasoned chefs alike. An investment in the SI 453 guarantees a versatile and efficient cooking experience, suitable for a variety of culinary tasks.