lHINTS AND TIPS

Most cooking should be carried out using an oven shelf positioned in one of the shelf runners.

Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf from the main oven placed on the base of the top oven provided there is sufficient room for air circulation around the food.

Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings,

letc.

When cooking cakes, pastry, scones, bread, etc., place the tins or baking trays centrally on the shelf directly below the element.

lDO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur.

The material and finish of the baking trays and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

DO NOT use the grill pan as a baking tray as this will increase base browning of the food.

Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the

lrecommendations on pages 21 and 22.

For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

AUTOMATIC COOKING

If you use the automatic timer to cook food in the top oven be guided by the recommendations given below.

*It is advisable to leave food in the oven for as short a time as possible before automatic cooking.

*When cooking is complete do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.

*Always ensure food in the oven is covered if its not possible to remove food immediately after cooking.

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Tricity Bendix SI 453 installation instructions LHINTS and Tips, Automatic Cooking
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SI 453 specifications

The Tricity Bendix SI 453 is a remarkable built-in electric oven that embodies a blend of contemporary design and advanced technology, catering to the modern cook's needs. With an emphasis on efficiency and user-friendliness, this oven is an ideal choice for home chefs seeking to elevate their culinary experiences.

One of the standout features of the Tricity Bendix SI 453 is its generous capacity. With a spacious interior, this oven allows users to cook larger meals, making it perfect for families or those who entertain frequently. The oven is designed to accommodate multiple dishes at once, eliminating the need to cook in batches and saving time.

Cooking technology is at the forefront of the Tricity Bendix SI 453. It incorporates conventional and fan-assisted baking modes, providing versatility for various cooking requirements. The fan-assisted mode ensures even heat distribution, resulting in perfectly baked goods every time. Additionally, the oven's precise temperature control enables users to achieve the desired results for a wide array of recipes, from succulent roasts to delicate pastries.

The Tricity Bendix SI 453 also features a self-cleaning function, simplifying the maintenance process for busy cooks. The innovative pyrolytic cleaning technology heats the interior of the oven to a high temperature, effectively incinerating any food residues or grease. This not only ensures a hygienic cooking environment but also saves users the hassle of scrubbing the oven manually.

In terms of safety, the SI 453 is equipped with a triple-glazed door, which helps to maintain the heat inside while minimizing the external temperature. This feature not only enhances energy efficiency but also protects users from burns during operation. The oven's built-in child safety lock offers an additional layer of security, making it a family-friendly appliance.

With its sleek design and intuitive controls, the Tricity Bendix SI 453 seamlessly integrates into any kitchen décor. The user-friendly digital display and easy-to-navigate settings allow for effortless programming, making cooking enjoyable and straightforward.

In summary, the Tricity Bendix SI 453 is a well-rounded oven that combines capacity, advanced cooking technologies, and practical cleaning features. Its thoughtful design and safety measures make it an excellent option for both amateur cooks and seasoned chefs alike. An investment in the SI 453 guarantees a versatile and efficient cooking experience, suitable for a variety of culinary tasks.
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