OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

 

TOP OVEN

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180

- 190

1

170

- 190

10

- 20

Bread

 

Shelf

200

- 220

1*

200

- 220

25

- 30

Bread rolls/buns

 

200

- 220

1

200

- 220

15

- 20

 

 

Cakes:

Small & Queen

 

160

- 170

1

180

- 190

18

- 25

 

Sponges

 

160

- 170

1

160

- 170

18

- 20

 

Victoria Sandwich

positions

160

- 170

1

160

- 170

18

- 25

 

Madeira

 

140

- 150

1

140

- 150

1¼ - 1½h

 

Rich Fruit

 

130

- 140

1

140

- 150

2¼ - 2½h

 

Christmas

are not

130

- 140

1

130

- 140

3 - 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140

- 150

1

140

- 150

1¼ - 1½h

 

Meringues

critical

80

- 100

1

90

- 100

2½ - 3h

 

Flapjack

 

170

- 180

1

170

- 180

25

- 30

 

Shortbread

 

130

- 140

1

140

- 150

45

- 65

Casseroles:

Beef/Lamb

but ensure

140

- 160

1*

140

- 160

2½ - 3h

 

Chicken

 

180

- 190

1*

180

- 190

1¼ - 1½h

Convenience Foods

 

Follow

manufacturer’s

instructions

 

 

Fish

 

that oven

170

- 190

1

170

- 190

20 - 30

Fish Pie (Potato Topped)

 

190

- 200

1*

190

- 200

20 - 25

Fruit Pies, Crumbles

 

190

- 200

1

190

- 200

40 - 50

Milk Puddings

 

shelves are

130

- 140

1

140

- 150

1½ - 2h

Pasta Lasagne etc.

 

 

190

- 200

1

170

- 180

40 - 45

Pastry:

Choux

 

190

- 200

1

180

- 190

30 - 35

 

Eclairs, Profiteroles

evenly

170

- 180

1

170

- 180

20 - 30

 

Flaky/Puff Pies

 

210

- 220

1*

210

- 220

25 - 40

Shortcrust

Mince Pies

 

190

- 200

1

190

- 200

15 - 20

 

Meat Pies

spaced

190

- 210

1*

190

- 210

25 - 35

 

Quiche, Tarts, Flans

 

180

- 210

1

180

- 200

25 - 45

Roasting Meat, Poultry

 

160

- 180

1*

160

- 180

see roasting chart

Scones

 

when more

210

- 220

1

220

- 230

8 - 12

Shepherd’s Pie

 

 

190

- 200

1*

190

- 200

30 - 40

Soufflés

 

 

170

- 180

1

170

- 180

20 - 30

Vegetables:

Baked Jacket Potatoes

than one is

180

- 190

1

180

- 190

1 - 1½h

 

Roast Potatoes

 

180

- 190

1

180

- 190

1 - 1½h

Yorkshire Puddings: Large

used

210

- 220

1

200

- 210

25 - 40

 

Individual

 

200

- 210

1

200

- 210

15 - 25

 

 

 

 

 

 

 

 

 

 

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

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Tricity Bendix SIE454 installation instructions Oven Cooking Chart

SIE454 specifications

The Tricity Bendix SIE454 is a remarkable appliance that stands out in modern kitchen setups, specifically designed for those who appreciate both functionality and style. This built-in oven combines advanced technology with user-friendly features, making it a compelling choice for home cooks and culinary enthusiasts alike.

One of the standout characteristics of the SIE454 is its impressive capacity. With a generous interior volume, this oven easily accommodates larger dishes, making it perfect for family gatherings or hosting dinner parties. The multi-function capability further enhances its versatility, offering a range of cooking options including conventional baking, grilling, and even combination cooking. This adaptability allows users to experiment and achieve the best results for a variety of recipes.

The SIE454 is equipped with an intuitive control panel that features easy-to-read dials and buttons, allowing users to select their desired settings with minimal effort. This user-friendly interface is designed to simplify the cooking process, ensuring that even novice cooks can navigate the oven's features with ease.

In terms of technology, the Tricity Bendix SIE454 incorporates advanced heating elements that provide even heat distribution throughout the oven. This ensures that food is cooked uniformly, reducing the chances of undercooked or overcooked meals. The built-in fan also aids in achieving consistent results by circulating hot air, which is particularly beneficial for baking and roasting.

Another notable feature of the SIE454 is its energy efficiency. As consumers become increasingly conscious of their environmental impact, this oven stands out by utilizing energy-saving technologies that minimize power consumption without compromising performance. This eco-friendly approach not only benefits the planet but also reduces utility bills for homeowners.

Moreover, the SIE454 boasts a sleek and modern design, easily complementing any kitchen decor. Its stainless-steel finish not only adds a contemporary touch but is also easy to clean, maintaining its aesthetic appeal over time.

Safety is also a priority with the Tricity Bendix SIE454. The oven is designed with several safety features, including a cool-touch door that prevents burns during operation. This focus on safety makes it a practical choice for families and busy kitchens.

In conclusion, the Tricity Bendix SIE454 is an exceptional built-in oven that combines efficiency, versatility, and style. With its advanced features and technologies, it meets the demands of modern cooking while ensuring ease of use and safety. Whether for everyday meals or special occasions, the SIE454 is a reliable companion in any kitchen.