OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

 

TOP OVEN

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180

- 190

1crk

170

- 190

10

- 20

Bread

 

Shelf

200

- 220

1crk.*

200

- 220

25

- 30

Bread rolls/buns

 

200

- 220

1crk

200

- 220

15

- 20

 

 

Cakes:

Small & Queen

 

160

- 170

1crk

180

- 190

18

- 25

 

Sponges

 

160

- 170

1crk

160

- 170

18

- 20

 

Victoria Sandwich

positions

160

- 170

1crk

160

- 170

18

- 25

 

Madeira

 

140

- 150

1crk

140

- 150

1¼ - 1½h

 

Rich Fruit

 

130

- 140

1crk

140

- 150

2¼ - 2½h

 

Christmas

are not

130

- 140

1crk.*

130

- 140

3 - 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140

- 150

1crk

140

- 150

1¼ - 1½h

 

Meringues

critical

80

- 100

1crk

90

- 100

2½ - 3h

 

Flapjack

 

170

- 180

1crk

170

- 180

25

- 30

 

Shortbread

 

130

- 140

1crk

140

- 150

45

- 65

Casseroles:

Beef/Lamb

but ensure

140

- 160

1crk.*

140

- 160

2½ - 3h

 

Chicken

 

180

- 190

1crk.*

180

- 190

1¼ - 1½h

Convenience Foods

 

Follow

manufacturer’s

instructions

 

 

Fish

 

that oven

170

- 190

1crk

170

- 190

20 - 30

Fish Pie (Potato Topped)

 

190

- 200

1crk.*

190

- 200

20 - 25

Fruit Pies, Crumbles

 

190

- 200

1crk

190

- 200

40 - 50

Milk Puddings

 

shelves are

130

- 140

1crk

140

- 150

1½ - 2h

Pasta Lasagne etc.

 

 

190

- 200

1crk

170

- 180

40 - 45

Pastry:

Choux

 

190

- 200

1crk

180

- 190

30 - 35

 

Eclairs, Profiteroles

evenly

170

- 180

1crk

170

- 180

20 - 30

 

Flaky/Puff Pies

 

210

- 220

1crk.*

210

- 220

25 - 40

Shortcrust

Mince Pies

 

190

- 200

1crk

190

- 200

15 - 20

 

Meat Pies

spaced

190

- 210

1crk.*

190

- 210

25 - 35

 

Quiche, Tarts, Flans

 

180

- 210

1crk

180

- 200

25 - 45

Roasting Meat, Poultry

 

160

- 180

1crk.*

160

- 180

see roasting chart

Scones

 

when more

210

- 220

1crk

220

- 230

8 - 12

Shepherd’s Pie

 

 

190

- 200

1crk.*

190

- 200

30 - 40

Soufflés

 

 

170

- 180

1crk

170

- 180

20 - 30

Vegetables:

Baked Jacket Potatoes

than one is

180

- 190

1crk

180

- 190

1 - 1½h

 

Roast Potatoes

 

180

- 190

1crk

180

- 190

1 - 1½h

Yorkshire Puddings: Large

used

210

- 220

1crk

200

- 210

25 - 40

 

Individual

 

200

- 210

1crk

200

- 210

15 - 25

 

 

 

 

 

 

 

 

 

 

crk = Cranked Shelf

* or a flat shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

Do not use the cranked shelf from the grill in the fan oven.

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Tricity Bendix SIE533 installation instructions Oven Cooking Chart

SIE533 specifications

The Tricity Bendix SIE533 is a sophisticated built-in single oven designed to meet the culinary needs of modern households. Combining efficiency, functionality, and style, this oven is an ideal choice for both amateur cooks and seasoned chefs. Its design integrates seamlessly into any kitchen layout, adding a touch of elegance with its sleek stainless-steel finish.

One of the notable features of the Tricity Bendix SIE533 is its spacious 65-liter capacity, which allows home cooks to prepare multiple dishes simultaneously or cook large meals effortlessly. The oven offers a range of cooking options, including conventional cooking, fan-assisted cooking, and grill functions, providing versatility for various recipes. The innovative fan system ensures even heat distribution, which is essential for achieving perfectly baked goods, roasted meats, and a variety of other culinary delights.

This model is equipped with an intuitive digital display that simplifies the cooking process. Users can easily set cooking times, temperatures, and select from pre-programmed cooking functions. The electronic timer feature is particularly useful for busy cooks, enabling precise control over cooking times to prevent burning or undercooking.

Another important characteristic of the Tricity Bendix SIE533 is its energy efficiency. Designed to meet strict energy-saving standards, this oven not only reduces electricity consumption but also helps lower utility bills. The A-rated energy classification ensures that it operates optimally while being mindful of environmental impact.

Cleaning the SIE533 is hassle-free, thanks to its easy-clean enamel lining. This innovative coating reduces the build-up of grease and grime, making it easier to maintain the oven's pristine appearance. Additionally, the oven door features a triple-glazed design which enhances insulation, keeping the exterior surface cooler during cooking and ensuring safety.

Safety features are also a focus in the Tricity Bendix SIE533. It includes a child lock system to prevent accidental operation, along with a heatproof door to prevent burns. These aspects provide peace of mind, particularly in households with children.

Overall, the Tricity Bendix SIE533 merges efficiency, style, and safety, making it a reliable choice for any kitchen. Whether baking, roasting, or grilling, this oven offers the features and technologies necessary to elevate culinary experiences.