OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10° C to suit individual preferences and requirements.

 

 

FAN OVEN

 

TOP OVEN

 

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP °C

COOK TIME (m)

 

 

 

 

 

 

 

 

 

Biscuits

 

 

180-190

1 crk.

170-190

10 - 20

Bread

 

 

200-220

1 crk.*

200-220

25 - 30

Bread rolls/buns

 

Shelf

200-220

1 crk.

200-220

15 - 20

Cakes:

Small & Queen

 

160-170

1 crk.

180-190

18 - 25

 

Sponges

 

160-170

1 crk.

160-170

18 -20

 

Victoria Sandwich

positions

160-170

1 crk.

160-170

18 -25

 

Madeira

 

140-150

1 crk.

140-150

1¼ - 1½h

 

Rich Fruit

 

130-140

1 crk.

130-140

2¼ - 2½h

 

Christmas

are not

130-140

1 crk.

130-140

3 - 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140-150

1 crk.

140-150

1¼ - 1½h

 

Meringues

critical

80-100

1 crk.

90-100

 

2½ - 3h

 

Flapjack

 

170-180

1 crk.

170-180

25 - 30

 

Shortbread

 

130-140

1 crk.

140-150

45 - 65

Casseroles:

Beef/lamb

but ensure

140-160

1 crk.*

140-160

2½ - 3h

 

Chicken

 

180-190

1 crk.*

180-190

1¼ - 1½h

Convenience Foods

 

 

Follow manufacturer's instructions

 

 

Fish

 

that oven

170-190

1 crk.

170-190

 

20 -30

Fish Pie (Potato Topped)

 

190-200

1 crk.*

190-200

20 - 25

Fruit Pies, Crumbles

 

190-200

1 crk.

190-200

40 - 50

Milk Puddings

 

shelves are

130-140

1 crk.

140-150

1½ - 2h

Pasta, Lasagne etc.

 

190-200

1 crk.

170-180

40 - 45

Pastry:

Choux

 

190-200

1 crk.

180-190

30 - 35

 

Eclairs,Profiteroles

evenly

170-180

1 crk.

170-180

20 - 30

 

Flaky/Puff Pies

 

210-220

1 crk.*

210-220

25 - 40

Shortcrust

Mince Pies

 

190-200

1 crk.

190-200

15 - 20

 

Meat Pies

spaced

190-210

1 crk.*

190-210

25 - 35

 

Quiche,Tarts,Flans

 

180-210

1 crk.

180-200

25 -45

Patés and Terrines

 

150-160

1 crk.

150-160

1-1½h

Roasting Meat, Poultry

when more

160-180

1 crk.*

160-180

see roastingchart

Scones

 

 

210-220

1 crk.

220-230

8 - 10

Shepherd's Pie

 

 

190-200

1 crk.*

190-200

30 - 40

Soufflés

 

than one is

170-180

1 crk.

170-180

20 - 30

Vegetables:

Baked Jacket Potatoes

 

180-190

1 crk.

180-190

1-1½h

 

Roast Potatoes

 

180-190

1 crk.

180-190

1-1½h

 

Stuffed Marrow

used

180-190

1 crk.

180-190

30 - 35

 

Stuffed Tomatoes

 

180-190

1 crk.

180-190

15 - 20

Yorkshire Puddings:Large

 

210-220

1 crk.

200-210

25 - 40

 

Individual

 

200-210

1 crk.

200-210

15 - 25

 

 

 

 

 

 

 

 

 

Crk = Cranked Shelf

* or a flat shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

Do not use the cranked shelf from the grill in the fan oven.

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Tricity Bendix SIE 505 Oven Cooking Chart, FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp C

SIE 505 specifications

The Tricity Bendix SIE 505 is a highly regarded built-in electric oven that brings a blend of style, functionality, and technology to modern kitchens. Designed to cater to culinary enthusiasts and everyday cooks alike, this oven stands out for its user-friendly features and precision heating capabilities.

One of the key features of the Tricity Bendix SIE 505 is its multi-functional cooking options. This model offers a range of cooking modes, including conventional cooking, fan-assisted cooking, grilling, and defrosting. The fan-assisted feature circulates hot air evenly throughout the oven chamber, ensuring uniform cooking and browning, while the grill option provides perfect results for meats and vegetables.

In terms of characteristics, the Tricity Bendix SIE 505 boasts a generous capacity, allowing users to prepare large meals with ease. The spacious interior is designed to accommodate multiple dishes simultaneously, making it ideal for family gatherings and entertaining guests. This oven’s sleek design and stainless steel finish add a modern touch to any kitchen décor.

The control interface of the SIE 505 is intuitive, featuring easy-to-use knobs and a digital display that provides clear feedback on cooking times and temperatures. Additionally, it includes a timer function, so users can focus on other kitchen tasks without the fear of overcooking their meals.

Safety is a priority with the Tricity Bendix SIE 505, as it comes equipped with a child safety lock and an automatic shut-off feature. These functions help prevent accidents, making this oven a suitable choice for households with children.

The oven is also designed with energy efficiency in mind. It meets modern eco-standards, which not only helps the environment but also reduces energy costs for the user. Its A class energy rating indicates that it consumes less electricity without compromising performance.

Cleaning the Tricity Bendix SIE 505 is made easier with its smooth enamel interior, which resists food stains and can be wiped clean effortlessly after use. Some models even feature catalytic liners that break down grease and food residues during cooking, further simplifying maintenance.

Overall, the Tricity Bendix SIE 505 is an excellent choice for anyone looking for a reliable and feature-rich built-in oven. With its combination of versatile cooking functions, user-friendly controls, and safety features, it is designed to enhance the cooking experience while delivering outstanding results. Whether you're baking, roasting, or grilling, the SIE 505 is a dependable companion in the kitchen.