THINGS TO NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING
The cooling fan for the controls will operate when grilling.
The oven/grill indicator neon will illuminate on the Somerset and the grill indicator neon will illuminate on the Sussex.
The grill operates independently of the oven.
The outer grill element may appear to glow slightly brighter than the inner element. This is quite normal.
l(Sussex only).
Do not attempt to use the grill when the fan oven has been set to automatic as overheating will occur.
(Sussex only).
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button.
Ensure the handle is positively located.
To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket.
Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot.
ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING.
To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf.
To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface.
HINTS AND TIPS
Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on
lthe grill pan if preferred.
Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep
lthem moist during cooking.
Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.
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